Spaghetti Alla Carbonara Recipe

Spaghetti alla Carbonara EatingWell

WEBApr 22, 2024 · Heat oil in a medium nonstick skillet over medium heat. Add prosciutto (or Canadian bacon) and cook, stirring often, until heated …

1. Put a large pot of water on to boil for cooking pasta. Also bring about 1 inch of water to a gentle simmer in the bottom of a double boiler (see Equipment Tip).
2. Heat oil in a medium nonstick skillet over medium heat. Add prosciutto (or Canadian bacon) and cook, stirring often, until heated through, about 2 minutes. Add garlic and crushed red pepper; cook, stirring, for 30 seconds. Remove from heat.
3. Whisk eggs, broth and pepper in the top of the double boiler to combine. Set over the simmering water in the bottom of the double boiler and cook, whisking constantly in a slow, steady, figure-eight motion, until the sauce steams and thickens enough to coat a metal spoon, 5 to 7 minutes. The sauce may have a few small curdles. Remove the top pan from the heat and whisk the sauce rapidly so it does not continue to curdle.
4. Meanwhile, cook pasta in the boiling water, stirring often, for 5 minutes. Drop in broccolini (or broccoli rabe) and cook until the pasta is tender but firm, 4 to 6 minutes more. Drain and place in a large bowl. Add the egg sauce, the prosciutto (or bacon) mixture and cheese; toss to coat well. Season with salt, if desired.

Preview

See Also:

Show details

Spaghetti alla Carbonara (Authentic Recipe!) Inside …

WEBMar 26, 2020 · Step by step recipe photos and instructions. Bring a large pot of salted water to a boil and add the spaghetti, cook until al dente …

Rating: 5/5(7)
1. Bring a large pot of salted water to a boil and add the spaghetti, cook until al dente (around 7-8 minutes, check packet instructions).
2. Meanwhile, add the guanciale to a hot skillet and fry until brown and crispy then turn off the heat (do not drain the fat).
3. While the guanciale is frying add the eggs, parmesan and pepper to a bowl, whisk until well combined.
4. Once the pasta is ready, remove it with kitchen tongs to the skillet with the guanciale and toss so it's well combined in the fat.

Preview

See Also:

Show details

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

WEBMar 20, 2024 · Prepare the Guanciale/Meat. Slice the guanciale (remove the rind), pancetta or bacon into bite sized pieces or strips. In a large …

1. Start boiling salted water for pasta in a very large pot (pasta needs a lot of water to cook properly.)
2. Next, fry the bacon pieces until cooked, but not crispy. It should look like this.
3. Pasta should be in the water and starting to cook by this point.
4. Beat the 3 eggs in a 2 cup pyrex jug. Add the cream, and fill with milk up to 16 oz. Stir well, and add some salt and quite a bit of black pepper.

Preview

See Also:

Show details