WEBSep 21, 2015 · 1. First start by boiling the soya chunks in enough water. When the soya chunks are doubled in size and are spongy - Remove from flame. Wash them in cold water and squeeze out the excess water. 2. …
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WEBDec 14, 2022 · Soak the soya granules in enough hot water, cover with a lid and keep aside for 5 minutes. Drain and squeeze out all the water from the granules. Keep aside. …
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WEBJan 14, 2024 · Start by hydrating the veggie chunks by placing them in a bowl. Pour some warm water on the chunks. Leave the soak for 15-20 minutes. Then drain and discard the water and set them aside. Heat …
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WEBFeb 20, 2023 · Heat oil in a pan and add 2tsp oil. Add in a bay leaf and add the ground paste. Sauté on low flame and cook covered or else the mix will splash all over. Add 1 cup blender washed water to the pan. Cook again …
WEBOct 3, 2015 · Method. 1. Combine beef, garlic, ginger, chilli, garam masala, half the onion, and 1 tablespoon curry paste. Season with salt and pepper, then form into walnut-sized …
WEBFeb 16, 2023 · 1. First, rinse 1 cup of soya chunks 2 to 3 times in water and drain the water. Add 3 cups water and a pinch of salt to a pan. Add soya chunks. 2. Boil for 5 minutes. This means that after the water …
WEBJan 31, 2024 · The water should be squeezed out completely from the soaked soya chunks. Rice flour should be added to soak excess water of soya chunks and to make …
WEBFeb 10, 2020 · Preparing soya chunks curry in a pan. Follow the same steps as above in a large pan on medium-high flame. After sautéing soya chunks and green peas, bring to a boil and cover the pan. Cook …
WEBAdd sliced onion, saute, then add turmeric and chili powder. Afterwards, pour in the prepared paste and saute again. Further, add coriander powder, curd, salt, and 1 cup of …
WEBMar 1, 2024 · For extra flavour, marinate soya chunks with ¾ teaspoon ginger garlic, ½ teaspoon red chilli powder & ½ teaspoon garam masala. You can rest them for 30 minutes to 1 day in the refrigerator. Saute the …
WEBFeb 24, 2024 · Prepare the gravy. When the masala is cooked, add a cup of water. Cover the kadhai or cooking pot and let the gravy simmer on medium flame. Stir occasionally in …
WEBJan 24, 2021 · Add in the soya chunks and water. Bring this to a boil on medium-high heat. Lower the heat to low-medium and cover for 5-10 minutes. Check on the potatoes every 4-5 minutes once you can pierce …
WEBApr 29, 2022 · Add soya chunks, peas, water, and salt to the pot and close the lid. Pressure cook for 3-4 whistles at medium-high heat and turn off the stove. When steam is released, open the lid. transfer Soya Chunks & …
WEBMay 30, 2018 · Soak soya granules in hot or cold water and strain the water. Take this in a bowl and add chickpea flour, red chilly powder, ginger garlic paste, turmeric, coriander powder, salt and mix it once. Again add …
WEBApr 6, 2021 · Instructions. Saute onion and garlic with a few tablespoons of water in a large pot for about 5 minutes. Add spices and let them wake up in the heat for about a minute. Add all remaining ingredients except peas …
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WEBsalt to taste. 2 tbsp chopped coriander (dhania) for the garnish. Method. For the lauki koftas. For the lauki koftas. Combine all the ingredients together in a bowl. Divide the mixture …