Soy Sauce Soba Noodles Recipe

15Minute Skinny Vegetable Soba Noodles Averie …

WEBApr 11, 2016 · Instructions. To a large Dutch oven or stockpot, add the broth, soy sauce, rice wine vinegar, lime juice, sesame oil, agave, …

1. To a large Dutch oven or stockpot, add the broth, soy sauce, rice wine vinegar, lime juice, sesame oil, agave, ginger, salt, pepper, stir to combine, and bring to a boil over medium-high heat. Reduce heat to low, cover, and allow mixture to simmer for 5 minutes.
2. Add the soba noodles, bok choy, cabbage, and cook over medium-high heat until the noodles are al dente, about 4 to 5 minutes, or according to package directions.
3. Add the sugar snap peas, carrots, green onions, cilantro, and cook for 1 minute, or until sugar snap peas are crisp-tender.
4. Taste broth and make any necessary seasoning adjustments, i.e. more salt, pepper, soy sauce, vinegar, agave, etc., optionally garnish with sesame seeds, and serve immediately. Dish is best warm and fresh but will keep airtight in the fridge for up to 5 days. Reheat gently as desired.

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Sesame Ginger Soba Noodles Life Made Sweeter

WEBFeb 16, 2015 · Whisk together all the ingredients for the sauce in a small bowl. In a large nonstick frying pan over medium heat with some oil, add …

1. Bring a large pot of water to a boil, cook the noodles according to package instructions or until just tender, stirring occasionally, about 4 minutes. Drain the noodles and rinse under cold water.
2. Whisk together all the ingredients for the sauce in a small bowl.
3. In a large nonstick frying pan over medium heat with some oil, add the ginger and garlic and stir until fragrant, about 10 seconds.
4. Add the mushrooms, snap peas, cabbage and carrots and continue to stir-fry for about 3-4 minutes. We want the vegetables to remain slightly crunchy.

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