Soy Sauce Marinade Recipes

Low Sodium Soy Sauce Hacking Salt

WEBFeb 15, 2016 · Reduce heat to medium. Add the rest of the ingredients. Bring to a simmer. Allow the mixture to simmer for 8 minutes then …

1. In a small saucepan or skillet, saute the mushrooms and garlic in the oil over medium high heat for 4 minutes, watch to make sure you don't burn the garlic.
2. Reduce heat to medium. Add the rest of the ingredients. Bring to a simmer.
3. Allow the mixture to simmer for 8 minutes then reduce heat to low.
4. With a slotted spoon, remove the mushrooms and garlic. Place them into a strainer or cheesecloth, where you can press or squeeze as much juice as possible from the mushrooms and garlic back into the sauce.

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Baked Soy Sauce Chicken Healthy Recipes Blog

WEBFeb 9, 2023 · Here are the basic steps: Mix all the ingredients except for the chicken. Pour into a large resealable plastic bag and add the chicken …

1. Mix the marinade ingredients in a medium bowl. Pour into a large resealable plastic bag and add the chicken thighs. Place on a plate and marinate in the fridge for 1 hour, turning the bag midway.
2. Preheat your oven to 350 degrees F. Remove the chicken thighs from the bag and arrange them in a baking dish large enough to accommodate them in a single layer. Pour the marinade on top and use your hands to massage it into the chicken thighs.
3. Bake until well browned and cooked through, about 1 hour, basting the tops with the cooking liquids every 20 minutes. Rinse the basting brush with warm soapy water after each use.
4. Remove from oven, baste one more time, and serve.

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