Soy Milk Tahoe Recipe

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls

WEBOct 21, 2020 · Silken tofu. Rinse the soybeans over running water and drain. In a large mixing bowl, combine soybeans and 6 cups of water to …

1. Rinse the soybeans over running water and drain. In a large mixing bowl, combine soybeans and 6 cups of water to soak overnight (or at least 8 hours) on the counter. The next day, the soybeans should double in size.
2. In a pot, add the water and bring to a boil. Pour in the tapioca pearls and lower to medium heat. Stir the pearls to prevent them from sticking and cook for 30 minutes.
3. Choose one of the arnibal options above. In a small saucepan over medium heat, combine the sugar and water and bring to a boil. Lower to medium heat and simmer for about 5 minutes to slightly thicken the sauce. Remove from the heat and set aside until assembly.
4. Taho is typically served warm. If the tofu is too cold for your liking, you can heat it up in a steamer for one to two minutes (but not too long otherwise it will dry out too much). Add a few scoops of tofu into a cup.

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Homemade Taho Recipe Amiable Foods

WEBApr 22, 2021 · Cooking the tapioca pearls. Cook the tapioca pearls in 3 cups boiling water for 10-15 minutes then turn off heat and let tapioca …

1. Cook the tapioca pearls in 3 cups boiling water for 10-15 minutes then turn off heat and let tapioca pearls sit in the hot water for 15 minutes. Drain water.
2. In a saucapan or small pot. Tip in brown sugar, water and vanilla extract. Place in stove over low-medium heat and cook for 10 minutes or until dissolves and syrup thick.
3. Place a parchment paper on a steamer and poke holes for liquid to drip. Place tofu on top of the parchment paper and cover steamer with lid.
4. In a glass or mug, Add 2 tbsp. of syrup then add 5-8 tbsp of silken tofu. Top with 1 ½ tbsp tapioca pearls then drizzle with some more syrup. Serve and enjoy. Bon appetit!

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