Southwest Steak Bowls Recipes

Beef Protein Bowl The Dizzy Cook

WebJul 19, 2021 · Cook for 1-2 minutes over medium heat, then add the zucchini, cooking another 2-3 minutes till just barely softened. Add ¼ …

Rating: 4.9/5(8)

Preview

See Also:

Show details

Steak Fajita Bowls {Whole30, Keto} The Paleo Running …

WebMar 17, 2021 · Veggies: Add a tablespoon of oil to the skillet you cooked the steak and turn the heat to medium high. Add the peppers and onions …

Rating: 4.7/5(11)
1. First, marinate the steak. I like to marinate it overnight for the best flavor, and recommend a minimum of 2 hours. In a pinch, an hour will be sufficient.
2. Add a tablespoon of oil to the skillet you cooked the steak and turn the heat to medium high. Add the peppers and onions and sprinkle lightly with sea salt to taste. Cook the veggies, stirring occasionally for about 5 minutes or until softened.
3. This recipe makes 4-6 fajita bowls. Slice the steak thinly across the grain to make strips. Add the cauliflower rice to the bottom of the bowls, and top with the steak, veggies, avocado or easy guac, fresh salsa, dairy free sour cream, and garnish with cilantro. Serve right away and enjoy!

Preview

See Also:

Show details

Better Than Chipotle Homemade Steak Burrito Bowls

WebMay 16, 2014 · After removing the steak from the pan add the sliced onions and bell peppers. be sure not to wash the pan in order to keep all the …

Rating: 4.8/5(33)
1. Marinate the steak in the cilantro lime marinade for 2-3 hours in the fridge. If you are in a rush you can also marinate the steak and cook it right away. After the steak has marinated, heat a heavy duty pan or griddle and coat with 1 teaspoon of oil, cook the steaks for 2-3 minutes on each side then remove and allow to rest for 5 minutes before cutting. After removing the steak from the pan add the sliced onions and bell peppers. be sure not to wash the pan in order to keep all the flavor of the steak. cook the onions and peppers for 2-5 minutes or until the edges are golden.
2. While the steak is cooking chop the veggies and arrange along with the cilantro lime rice in a big bowl or platter. After the steak is cooked and cut layer the burrito bowls in small individual bowls. Place a layer of rice, a layer of beans, tomatoes, and corn, a layer of steak and onions, a layer of salad, and then top with a sprinkle of cheese and a teaspoon of sour cream.

Preview

See Also: Steak Recipes, Tea RecipesShow details