Southwest Slaw Recipe

Listing Results Southwest Slaw Recipe

WebJun 3, 2020 · Instructions. In a large bowl, combine first 6 ingredients, through the jalapeño. To make dressing, whisk together remaining …

Rating: 4.4/5(12)
Total Time: 20 mins
Category: Salad
Calories: 170 per serving
1. In a large bowl, combine first 6 ingredients, through the jalapeño.
2. To make dressing, whisk together remaining ingredients in a small bowl, until well combined.
3. Pour dressing over salad ingredients and toss gently to combine.
4. Refrigerate for at least 30 minutes to allow flavors to develop.

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WebJun 23, 2011 · Instructions. Remove and discard the core of the cabbage, and cut cabbage in half. Use a food processor fitted with a shredding …

Rating: 5/5(2)
Total Time: 10 mins
Category: Salad
Calories: 25 per serving
1. Remove and discard the core of the cabbage, and cut cabbage in half. Use a food processor fitted with a shredding disk to shred the cabbage and carrots. Place in a serving bowl along with the sliced chile pepper.
2. Whisk all remaining ingredients together until smooth. (If you’re using silken tofu, you may need to blend it in a small blender or food processor.) Add the dressing to the cabbage and mix well. Add salt to taste. Cover and allow to marinate in the refrigerator for at least an hour. Check seasonings before serving and add more salsa, lime juice, cumin, or salt if necessary.

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WebAug 6, 2019 · This no mayo slaw features thin-sliced Fresno or jalapeño pepper, cilantro, and scallions tossed with a zesty passion fruit dressing. …

Rating: 5/5(1)
Total Time: 15 mins
Category: Salads
Calories: 66 per serving
1. Make the dressing - Add all dressing ingredients to a blender. Pulse until smooth. Don't forget to check seasoning!
2. Prep the ingredients - As I mentioned, I am not opposed to using either pre-shredded carrots or cabbage when time is an issue. If you'll be using this as a stand alone side, broccoli slaw is another great option! Don't forget to toast pepitas and chop cilantro for garnish!
3. Make the salad - Add all slaw ingredients to a large salad bowl or container. Toss with dressing (sparingly). If taking the coleslaw to a picnic. Take the dressing in a separate container and toss just before serving to preserve the texture.

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WebMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. Add the the dressing and toss to fully coat …

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WebMar 16, 2022 · Prep Time 10 mins. Total Time 10 mins. Servings 4 servings. A mandoline will make slicing cabbage much much easier than using a knife. If the seasoned rice vinegar adds too much sweetness for your …

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WebAug 1, 2022 · Mix the mayonnaise, Dijon, honey, rice wine vinegar, lime juice, and salt and pepper in a small bowl. Whisk to incorporate everything into a smooth dressing. Shred and dice all of the vegetables to your …

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WebMay 12, 2023 · Heat olive oil in a medium pan and cook chicken until golden on all sides and cooked through. Set aside and allow to cool as you assemble the salad. Next, make the southwest dressing. In a …

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WebJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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WebJul 31, 2023 · Healthy Slaw Recipe Steps. If you are using a fresh head of cabbage you are going to want to wash, dry, and chop it. Bagged cabbage will be ready to use. To make your dressing combine the mustard, …

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WebJune 25, 2015. Full of fresh flavors, this super-fast Southwest Slaw makes a great side dish or taco topper. Heat a large cast-iron skillet over high heat. Add corn and jalapeño; cook …

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WebDirections. In a large salad bowl, combine the cabbage, carrots, red pepper, scallions, and jalapeño pepper and toss well. In a small bowl, whisk together the vinegar, lime juice, honey, and chipotle seasoning. Add the olive oil …

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WebMay 31, 2021 · Grill the poblano pepper, red pepper and corn, turning occasionally for about 10 minutes, or until charred. To make the vinaigrette, whisk together the lime juice, oil, …

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WebPlace the boiling water in a cup or small bowl and add the dried chili. Let it steep for about 15 minutes. Place the olive oil, lime juice, maple syrup, salt, and pepper in a mini …

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WebIn a medium bowl,whisk together ranch dressing, lime juice, zest, chili powder and cumin until smooth. Season to taste with salt and pepper. Place coleslaw mix in a large bowl and top with tomatoes, corn, bell peppers …

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WebFeb 10, 2011 · 2 carrots, shredded. 1 red bell pepper, sliced very thin and cut in smaller pieces. 2 green onions, sliced. 2-3 ears grilled corn (kernels sliced off) or 1/2 cup frozen corn (cooked) handful of chopped cilantro. 1 …

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WebJul 14, 2022 · In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside. In a small bowl, whisk together the oil, vinegar, sugar, cayenne …

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WebPut cole slaw mix in a large bowl. Set aside. In separate bowl, blend Coconut Crystals, Chili Powder, Garlic, Cumin, Salt, Pepper, Lime Juice, and Apple Cider Vinegar. Slowly, add in olive oil. Continue to whip until …

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