Southwest Georgia Pound Cake Recipe

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WebFeb 14, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, and …

Rating: 4.5/5(3)

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WebSep 9, 2013 · (Many pound cake recipes call for 1, 2 or even 3 cups of sugar!) Swap in egg whites for some of the whole eggs to help scale …

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WebJun 15, 2023 · directions. Generously grease and flour a 10-inch bundt pan: DO NOT PREHEAT OVEN. Using an electric mixer, cream the butter and sugar together until …

Rating: 5/5(4)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 412 per serving
1. Generously grease and flour a 10-inch bundt pan: DO NOT PREHEAT OVEN.
2. Using an electric mixer, cream the butter and sugar together until fluffy; add the eggs one at a time, beating well after each addition.
3. Sift together the flour, baking powder, and salt; alternately add flour mixture and heavy cream to the butter-sugar mixture, beginning and ending with flour; stir in flavoring.
4. Pour batter into prepared pan; PUT INTO COLD OVEN and set the temperature to 325°F Bake for 1 hour and 15 minutes WITHOUT OPENING THE DOOR (DON'T PEEK); Bake an additional 15 minutes if necessary.

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Web5 days ago · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and add some to the butter/sugar mixture, then mix. Add some of the sour cream …

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WebJun 1, 2018 · Stir in flavoring. Pour batter into prepared pan. Put into a cold oven and set the temperature to 325 degrees F. Bake for 1 hour 15 minutes without opening the oven door. Bake for an additional 15 minutes if …

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Web1/2 t. salt. 1 c. heavy cream. 1 t. pure vanilla extract. 1/2 t. almond extract (optional) Generously grease and flour a 10-inch bundt pan. Do not preheat the oven. Using an electric mixer, cream the butter and sugar together …

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WebApr 14, 2010 · Pour batter into prepared pan. Put into a cold oven and set the temperature to 325 degrees F. Bake for 1 hour and 15 minutes without opening the oven door. Bake for an additional 15 minutes if necessary. …

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WebSouthwest Georgia Pound Cake NIBBLEDISH CONTRIBUTOR Ingredients 1 cup (2 sticks) unsalted butter, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour

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WebMar 28, 2008 · So, this one looked like it would be good….and oh my, is it ever! Do not pay attention to all the butter and sugar. If you are making pound cake, you just can’t worry about the calories. It’s a special treat …

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WebDirections: Generously grease and flour a 10-inch bundt pan. Using an electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each …

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WebTurn mixer down to low and keep mixer running while gradually adding in flour. Pour batter into prepared pan and bake at 350 degrees F until golden and a toothpick inserted comes out almost clean, approximately 60-70 …

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WebPour batter into prepared pan. Put into a cold oven and set the temperature to 325 degrees F. Bake for 1 hour 15 minutes without opening the oven door. Bake for an additional 15 …

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WebGet full Southwest Georgia Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Southwest Georgia Pound Cake recipe with 1 cup …

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WebSteps: Do not preheat the oven. Generously grease and flour a 10-inch Bundt pan. In a medium bowl sift together flour, baking powder and salt. Using an electric mixer, cream …

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WebDec 7, 2019 · In a large bowl, cream margarine and sugar until light and fluffy. Add. Egg Beaters 1/4 cup at a time, beating well after each addition. Sift together flour, baking powder and salt. Add alternately to creamed. …

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WebGrease and flour a 10" bundt pan. Using an electric mixer, cream the butter and sugar together until fluffy. Add the eggs one at a time, beating well after each addition. Sift …

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WebPour batter into the prepared pan. Put into a cold oven and set the temperature to 325ºF. Bake for 1 hour 15 minutes without opening the oven door. If you notice the top wiggles, …

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