WebAdd the flour mixture and the nectar mixture alternately to the butter mixture, beating well after each addition. Pour the batter into the prepared loaf pans and smooth the tops. Bake for 2 hours or until a toothpick inserted in the center comes out clean. Cool the fruitcakes in the pans for 10 minutes.
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WebSep 7, 2013 · Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour to pecan mixture, tossing to coat. Step 4. …
WebDec 19, 2023 · STEP 1. STEP 2. STEP 3. STEP 5. Grease two 9×5 loaf pans with butter and set aside. Thoroughly crush the vanilla wafers …
WebDec 12, 2023 · Step 2. Make the batter: You'll make a classic cake or loaf batter here by first combining the butter and sugar, then mixing in the molasses, extracts and eggs. Combine the dry ingredients separately and gradually add the dry ingredients to the wet until the batter is just mixed. Step 3.
WebJan 13, 2023 · Pour into prepared pans. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. With a skewer, poke holes in the loaves. Spoon remaining nectar over loaves. …
WebApr 22, 2024 · Place sugar, oil and butter in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Beat in molasses and vanilla, then add egg whites one at a time, …
WebSprinkle 1/2 cup flour over the soaked fruit mixture and toss to coat. Whisk together the remaining 1 1/2 cups flour, baking soda, baking powder and …
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WebMay 9, 2023 · The batter is spread in big pans and placed on shelves in a rotating oven. Each shelf comes to the top every 15 minutes; then workers stir and turn the dough. When it’s ready, the pans of steaming dough are …
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WebJul 27, 2022 · Let soak for 15 to 20 minutes. Line the bottom of a 9-inch-by-4-inch pan with parchment (baking) paper. In a large bowl, whisk together sugar, oats, flours, baking soda and baking powder. Add fruit and liquid mixture to dry ingredients and stir to combine. Add egg and walnuts and stir to combine.
WebJul 13, 2022 · Grease a Bundt pan with baking spray. In small saucepan, bring orange liqueur, cognac, raisins, cherries, figs, and plums or apricots to boil over medium-high heat. Reduce heat to medium-low and simmer until fruits are plump and liquid has reduced to about 2 tablespoons, 8 to 10 minutes. Set aside and cool completely, about 20 minutes.
WebNov 21, 2023 · In Chatham County, the family behind Southern Supreme fruitcakes kindly asks you to reconsider. by Leah Hughes King. Over many years, Berta Lou Scott perfected the recipe for what North Carolinians would come to know as a Southern Supreme fruitcake, featuring walnuts, pecans, golden raisins, dates, pineapple, and candied cherries.
WebAdd the 2 cups all-purpose flour and mix until fruit and nuts are coated with flour. Pour a cup of sherry over the nut and fruit mixture. Mix well and cover. Let set for at least 2 hours. Heat the oven to 250 degrees F. Combine 1 tablespoon each of walnut, rum and vanilla flavor with eggs, flour, butter and sugar in a large mixing bowl.
WebGrease and flour two 9 x 5 x 3-inch loaf pans. Line the bottoms with waxed paper; grease and flour the paper. Set aside. Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside.
WebDec 30, 2016 · This is the way fruitcake should be. Moist and chewy. Full of nuts. Our old fashioned cake is made in our kitchen with the best of everything a proper fruitcake should have. And, plenty of it too; with rich English walnuts, fresh pecans, golden raisins, dates, pineapple and candied cherries. Each cake is hand decorated and beautifully packaged.
WebJan 1, 2018 · Grease and flour two 9x5-in. loaf pans. Line the bottoms with waxed paper; grease and flour the paper. Set aside. 2. Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside. 3. In a large bowl, cream butter and sugar; add the eggs, one at a time, beating well after each addition.
Web1/2 teaspoon salt. 1/2 teaspoon ground allspice. Steps: Grease and flour two 9x5-in. loaf pans. Line the bottoms with waxed paper; grease and flour the paper. Set aside., Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside. , In a large bowl, cream butter and sugar; add the eggs, one at a time, beating well after each