For the hush puppies -- Preheat 2 inches of oil in a large skillet to 365 degrees. In a mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion …
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How to Make Southern Style Hush Puppies. Step-by-Step. In large mixing bowl, mix together flour and cornmeal. Add egg, onion and spices. Add buttermilk and stir with fork just until blended. Mixture should be fairly stiff. Add a little bit more buttermilk, if necessary. Heat oil in deep fryer to 375 degrees.
They’re the perfect accompaniment to Southern classics like fried fish and barbecue, but don’t stop there. Split the hush puppies open, add a pat of salted butter, and serve with anything you’ve got on the menu. Here is how to make the best Southern hush puppies.
Fans of hush puppies have their favorite dipping sauces. It can be as simple as tartar sauce or ranch dressing, or you can mix up something special. Spicy, creamy sauces are common and rémoulade sauce is a popular Southern choice.