Southern Style Ham Salad Recipe

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WebInstructions. In a medium size mixing bowl whisk together the mayonnaise, sweet pickle relish, Dijon, celery, onion, Dijon, honey, onion …

Rating: 5/5(1)
Total Time: 4 hrs 10 minsCategory: SaladCalories: 270 per serving1. In a medium size mixing bowl whisk together the mayonnaise, sweet pickle relish, Dijon, celery, onion, Dijon, honey, onion powder, lemon pepper, garlic powder and garlic salt.
2. Fold in the chopped ham and eggs. Mix well.
3. Chill until serving on rolls with lettuce or as a spread for crackers and celery.

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WebThis opens in a new window. Combine. In a medium bowl, combine the cream cheese (8 ounces), red onion (1/4 red onion), celery (1/2 cup), pickles (1/3 cup), dijon (1 …

Ratings: 13Category: SaladCuisine: AmericanTotal Time: 15 mins1. Pulse ham (1 pound) using 1-second intervals in a food processor until chopped to your liking--we prefer chunks of ham in our salad, others prefer a finer chop.
2. Combine. In a medium bowl, combine the cream cheese (8 ounces), red onion (1/4 red onion), celery (1/2 cup), pickles (1/3 cup), dijon (1 tablespoon), and pickle juice (1 tablespoon). Add the ham and fold. Taste and adjust seasoning to your liking.
3. Serve, scooped into lettuce, on a slice of toast, or with crackers. Enjoy!

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WebInstructions. . To the bowl of a food processor, add ham, egg, sweet pickles, pickle juice, pepper, and mayonnaise. Pulse for 12 – 15 times until ham is finely …

Rating: 4.7/5(9)
Total Time: 15 minsCategory: Appetizer, Main Course, Snack1. To the bowl of a food processor, add ham, egg, sweet pickles, pickle juice, pepper, and mayonnaise. Pulse for 12 - 15 times until ham is finely chopped.
2. Place ham mixture in a medium-size bowl. Fold in chopped celery. Taste and adjust seasoning. Cover and place ham salad in the refrigerator to chill for 1 hour before serving.
3. ***a sharp knife can be used to chop ham, egg, and pickles if no food processor is available.

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WebGather the ingredients. In a medium bowl, mix together chopped ham, celery, and onion. Add mayonnaise and mix until well …

Ratings: 28Calories: 159 per servingCategory: Entree, Lunch, Salad, Sandwiches

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WebDirections. Stir together 4 ounces of cream cheese, 2 scallions, 2 tablespoons of parsley, 1 tablespoon of Creole mustard, ¼ teaspoon of cayenne pepper, and ¼ teaspoon of black pepper in a …

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WebIngredients. 8 oz cooked ham, diced; 3 hard boiled egg, chopped; 5 Tbsp mayo; 1.5 tsp dried chives; 1 tsp dill relish; 1/2 tsp yellow mustard; 1/2 tsp celery seeds

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WebTo make the dressing: Combine the dressing ingredients in a medium bowl and whisk until smooth. Spoon the ham mixture into the dressing mixture and mix until the dressing is fully incorporated into the …

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WebPurchase hickory smoked diced ham at the grocery store. Toast the nuts for a crunchier texture and a richer, warmer flavor. To quickly toast the nuts, place them on a microwave-safe plate. Cook on high for a …

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WebPlace the hard boiled egg in a medium sized mixing bowl, and mash it up with a fork. …. Toss the chopped ham into the bowl on top of the egg. …. Add the chopped celery. TIP: Keep celery in your refrigerator …

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