WebDirections. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp. Add onion to stockpot, and sauté 8 minutes. Add garlic and …
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WebIt’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …
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WebInstructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black pepper, and cayenne. Allow …
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WebThese Collard Greens are amazing. They were a real crowd-pleaser. They are cooked in an Instant Pot, starting browning the bacon until almost crisp and then stir-fried until the …
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WebIngredients. 3 cloves garlic finely diced. 1/2 yellow onion about 7 ounces diced. 8 ounces bacon hickory smoke cut into 1.5 inch pieces. 1/4 cup apple cider vinegar. 1 1/2 cup chicken stock. 3 bunches collard …
WebIn dutch oven or large pot, over medium high heat, drizzle olive oil in pan and saute onion for 1 minute. Add in garlic and saute another minute. Place collard greens into pan and give a stir. Add in salt, black …
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WebInstructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more …
WebWhile the onion is cooking, finely chop the cooked bacon. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards begin to wilt, about 2-3 …
WebCollard Greens are a way of life here in South Carolina. They are also the Perfect keto side. They are extremely low in carbs and super high in important nut
WebAdd the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. …
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WebAdd collard greens, garlic, chicken broth, onion, and red pepper flakes to the pot with the water and turkey neck meat and stir to combine. If pot is full, you can add greens half at …
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WebHow To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release …
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WebStir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay …
WebRecipe Steps. steps 3. 32 min. Step 1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the …
WebStep 1. Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in …
WebIn a large stockpot or Dutch oven bring the 6 cups of water to a boil. Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and …
Southern-style greens like my mama use to make. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
After two and a half hours shred meat on ham hocks away from the bone. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. Cover with lid and cook on low for an additional hour and a half.
Southern Collard Greens - made with your favorite smoky pork, a pinch of sweet, and a dash of heat, topped off with a splash of tangy vinegar. A classic southern dish cooked slow until tender and delicious. I grew up in a small southern town and was raised by mom from Baltimore, northerner as my dad would say, and daddy was a native Floridian.
Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Read the full recipe after the video. Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp.