Brunswick Stew, Low Carb Version Ingredients olive oil or coconut oil (enough to coat pot) 2 pounds ground meat (chicken, turkey, beef, or lamb) 2 onions (chopped) 5 carrots (sliced) 5 …
Preview
See Also: Slow cooker brunswick stew recipeShow details
Directions Step 1 Heat oil in a large pot over medium heat. Add onion, carrots, celery, 1/2 teaspoon salt and pepper. Cook, stirring …
See Also: Stew RecipesShow details
Preparation. In a good-size cast-iron Dutch oven or stockpot, melt butter over medium-high heat. Add diced onions, then garlic, and sweat until translucent, …
This healthy Brunswick stew is just like the southern classic, but made with simple and wholesome ingredients – no ketchup or BBQ sauce …
See Also: Food Recipes, Healthy RecipesShow details
Ingredients ½ cup butter 2 cups chopped onion 1 green bell pepper, chopped 4 cloves garlic, minced 2 (32-ounce) cartons chicken broth 1 (28-ounce) can crushed tomatoes 1 (16-ounce) package frozen corn 1 (16-ounce) package …
Traditionally, Brunswick Stew is cooked in an iron cauldron over fire for a large group of people, using whatever ingredients are on hand. Virginia's version is thick and chock …
Let the stew simmer over Medium heat, stirring often, until the chicken and barbecue meats are good and warm. If its a bit dry looking, you can always add some of the cooking water that was removed earlier. Or, you could …
Directions. Sprinkle chicken with salt and paprika. Melt butter with oil in a large Dutch oven over medium-high heat; add chicken, and cook, turning occasionally, 6 minutes or until browned on all sides. Remove chicken, …
Reduce the heat to low and cover the pan; simmer until hot and bubbly, about 30 minutes. Taste the stew and adjust the seasonings with more salt, pepper, and hot sauce as needed. Serve and enjoy. Recipe Variations A …
In a cold stew pot, place your tomato sauce, finely diced canned tomatoes, pork and minced onion and garlic. Mash your canned beans (throw out the hunk of pork fat that comes in the …
See Also: Food Recipes, Pork RecipesShow details
Cook the stew on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove the chicken and pork to a cutting board or large bowl. Use two forks to shred the meat, or chop it with a knife. It will be fall-apart tender! Return the …
This delicious and easy Slow Cooker Brunswick Stew is filled with tender pork and chicken, tasty vegetables, all in a savory sauce. A hearty comfort meal your family will love. Course Main Cuisine Slow Cooker, …
Place a large pot over medium heat. Add butter to pot. Once the pot is heated and the butter is melted, add the onion. Sweat the onion over medium heat until translucent, stirring …
Brunswick Stew Variations This Southern Stew is such a flexible recipe. Try some of these variations; Swap the meat – ground beef, shredded beef roast, and diced ham. …
3 cups cooked chicken, diced 1 large onion, sliced 1 tablespoon sugar 1 teaspoon salt 1⁄2 teaspoon rosemary 1⁄4 teaspoon pepper 1⁄8 teaspoon clove 1 bay leaf 4 cups chicken broth 1 …
See Also: Food Recipes, Stew RecipesShow details
In a large pot or Dutch oven, stir together diced tomatoes, tomato sauce, BBQ sauce, pulled pork, chopped cooked chicken, corn, lima beans or butter beans, cayenne …
See Also: Chicken Recipes, Stew RecipesShow details
Steps to Make It
Recipe Variations
Brunswick Stew Ingredients 2 lbs. precooked pulled pork 2 lbs. boneless, skinless chicken breasts 1 28-oz. can crushed tomatoes 32 oz. chicken broth 1 package (appx. 14-oz.) frozen lima beans 1 package (appx. 16-oz.) frozen shoepeg corn ½ lb. red potatoes, cut in quarters
Instructions