WEBAdd cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. Spread in a single layer in a greased 15x10x1-in. …
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WEBCombine rosemary, cinnamon, cardamom, allspice, cloves, cayenne, salt, and black pepper. in a small bowl. Stir to combine and set aside. Add butter to a small skillet set …
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WEBAdd the spices and mix well. Line a baking sheet with parchment paper. Spread the pecans evenly over the parchment paper. Bake for 15-20 minutes, stirring the nuts every 5 …
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WEBPreheat oven to 225° F. Line a large rimmed baking sheet with parchment paper and set aside. In a large bowl, whisk egg white vigorously until frothy, about 30 seconds. Whisk …
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WEBWhisk in your garlic salt, cayenne pepper, and Worcestershire sauce until blended. Pour the butter mixture over the pecans in a pot or bowl (no heat) and stir until blend well …
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WEBI tend to use cinnamon, nutmeg, and cloves. Pumpkin pie spice would be really yummy. I’m also a fan of this Baking & Breakfast Blend from Alchemy Spice Company, which has a …
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WEBPreheat the oven to 325°F. In a large glass or metal bowl, whisk the egg white until frothy. Whisk in the maple syrup. Whisk in the cinnamon, ginger, cayenne, and salt. Using a …
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WEBPreheat oven to 300°F. Place the pecans in a large mixing bowl. In another bowl, whisk together the melted butter, Worcestershire sauce, salt, garlic powder, ground mustard, …
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WEBPreheat oven to 300F. Mix all the spices together with sugar. In a large bowl, whisk the egg white until it is foamy and no liquid remains (a hand mixer works great here!) Add spice …
WEBAdd the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice …
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WEBPreheat the oven to 325 degrees F. In a small bowl, mix together the salt, chili powder, cumin, allspice, cayenne, cinnamon, and paprika. In a large skillet over medium-high …
WEBDirections. Watch how to make this recipe. Line a half sheet pan with parchment paper and set aside. Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small …
WEBInstructions. Preheat the oven to 300°F. Place rack on a lower level. In a medium bowl, combine the butter, Worcestershire sauce, cayenne pepper, garlic powder and salt. Stir …
WEBSpread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan. Bake at 350° for 18 to 20 minutes or until pecans are toasted and dry, stirring …
WEBInstructions. In a small bowl, whisk the pumpkin pie spice, cayenne pepper, salt, and powered sugar together. Set aside. Melt the butter in a large skillet over medium heat. …
WEBWhisk in 1 large egg white and 2 teaspoons vegetable oil. Stir in 2 cups pecan halves. Advertisement. Step 2. Spread nuts in a single layer in an oiled nonstick 10- by 15-inch …
WEBPosition an oven rack in the top one-third of the oven. Preheat the oven to 325°F and line a 10×15″ baking sheet with foil. Whisk the sugar, salt, cinnamon, and cayenne pepper in a …