Southern Smoked Brisket Recipe

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WebOct 16, 2021 · 1. Season generously with the rub (recipe below) 2. Rub both sides of the brisket, liberally. 3. Cover tightly with plastic wrap 4. …

Cuisine: AmericanCalories: 230 per servingTotal Time: 5 hrs1. In a medium bowl, combined cocoa powder, ground ancho chili, black pepper, cumin, sweeter and salt.
2. Season the brisket generously with the rub. Store the remaining rub in an airtight container.
3. Cover tightly with plastic wrap and refrigerate overnight
4. Remove the brisket a couple of hours before smoking

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WebDec 14, 2020 · In a small bowl, mix together the salt, black pepper, brown Swerve, garlic powder, onion powder, smoked paprika, and cayenne pepper (optional if you want your …

Rating: 4.2/5(8)
Servings: 12Cuisine: AmericanEstimated Reading Time: 4 mins

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WebOct 17, 2018 · Rub brisket on all sides with bbq seasoning. Heat oil in Instant Pot on Saute function. Place the seasoned brisket into the pot …

Rating: 3.8/5(8)
Total Time: 1 hr 11 minsCategory: Keto Dinner RecipesCalories: 380 per serving1. Rub brisket on all sides with bbq seasoning.
2. Heat oil in Instant Pot on Saute function.
3. Place the seasoned brisket into the pot and sear for 3 minutes per side.
4. Remove with tongs and add the four slices of onion to the bottom of the pot.

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Web* Once meat hits an internal temp of 200-205°f go ahead and put the smoker temp on keep warm setting (165°f) for one hour. * Once done put the brisket in the oven (not turned …

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WebMar 13, 2023 · STEP 1 Remove brisket from packaging and pat dry with paper towels.; STEP 2 In a bowl, mix brown sugar with garlic, chili powder, thyme, salt, pepper and smoked paprika.; STEP 3 Use a sharp knife to …

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Web2.5 Kg to 3 kg (5 lb to 6 lb) trimmed brisket. 150 Ml (⅔ c) dried cane sugar (dry in oven before using)150 Ml (⅔ c) garlic salt 125 Ml (½ c) paprika45 Ml (3 tbsp) pepper. 30 Ml (2 …

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WebNov 19, 2018 · Ingredients 1 beef brisket, trimmed DRY RUB 1 tablespoons chili powder 1 teaspoon garlic powder ½ teaspoon cumin ¼ teaspoon thyme ½ teaspoon sugar ½ tablespoon kosher salt ½ …

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WebPreheat oven to 375°. Transfer brisket to a roasting pan just big enough to hold it. Pour in hot water to come halfway up brisket; cover tightly with foil. Braise, covered, until so tender that a fork slips in easily, 2 1/2 to 3 …

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WebGrilled Lobster Tails. 3.8. Wood-fired flavor, from the sea to your backyard. Simply cut a slit in each lobster tail to butterfly, pour on the butter mixture, then let our signature heat …

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WebJun 11, 2019 · Meat Thermometer. The Thermapen Mk4 is the perfect thermometer for this brisket, but any reliable thermometer will do. Butcher Paper. This Texas style brisket is wrapped in butcher paper during the …

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Web10 h 20 min Keto BBQ Beef Brisket 14 ratings Slow cooked beef brisket is a great way of cooking up a large portion of meat that can be portioned out over several meals. This …

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WebOct 15, 2018 · Total Time: 5 minutes Yield: 27 servings 1 x Print Recipe An easy and versatile keto barbecue seasoning that will take your low carb bbq to the next level! Great on beef, pork, or chicken, it’s also gluten free and …

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WebPlace brisket, fat side up, on a wire rack in a large disposable aluminum baking pan. Place in center of grill. Cover, and cook until tender and an instant-read meat thermometer …

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WebJul 11, 2023 · Step 2. Cook the brisket: Stir to combine broth, vinegar, Worcestershire, and one cup of ketchup. Place brisket into a 5-quart slow cooker; pour in broth mixture. Cover and cook on LOW until tender, …

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WebTexas-style barbecue brisket is perfectly suited for the low-carb diet since it has zero carbs. Brisket is cut into two halves, the “first” and the “second”. Aim for the second half …

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WebJun 19, 2022 · Start with the vents open just a little bit. Place the brisket in the smoker and close door. After about 15 minutes, check the smokers temperature. You'll want to keep …

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WebRemove the brisket from the grill, wrap in foil and let rest at least 30 minutes. Pour the drippings from the drip pan into a bowl and let cool …

Author: Food Network KitchenSteps: 7Difficulty: Easy

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