WebPrepare the Cake: Preheat oven to 350°F. Generously coat a 10-inch (10- to 15-cup) Bundt pan with cooking spray; set aside. Stir …
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WebFor the Cake: 8 eggs 2/3 cup Lakanto Golden Monkfruit Sweetener 1 cup almond flour 3/4 cup coconut flour 1/2 tsp salt 2 tsp. …
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Web1/2 cup rum*. Garnishes: whipped cream, fresh raspberries, powdered sugar. 1. Preheat oven to 350°. Whisk together yolks and …
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WebAbout 10 minutes before the cake is finished baking, make the buttered rum glaze. To make the glaze: In a medium saucepan, melt …
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WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix thoroughly. Pour into a greased …
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WebRUM CAKE: 2 cups all-purpose flour 1/3 cup cornstarch 1 1/2 cups sugar 4 teaspoons baking powder 1/2 teaspoon salt 5 eggs 1/2 cup vegetable oil 1/2 cup milk 1 tsp lemon juice 1/2 cup dark rum 2 …
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Web1/2 cup white rum Instructions Preheat the oven to 325°F. Grease and flour a Bundt pan with at least a 10-cup capacity. Sprinkle the pecans in the bottom of the pan. With a mixer, mix together the cake …
WebStir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.
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WebKeto Buttered Rum Cake This recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into …
WebCombine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …
WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …
WebThis low-carb recipe has zero carbs and whips together quickly. CALORIES: 62.8 FAT: 5.6 g PROTEIN: 0.3 g CARBS: 0.7 g FIBER: 0 g Full ingredient & nutrition …
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Web1/2 cups dark rum In a medium bowl combine the almond flour, baking powder and salt and then set aside. In another bowl, mix the heavy cream and almond …
WebBeat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into …
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WebPour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. . While the cake is baking, prepare the …
WebIn a small saucepan, melt a stick of butter, and then add a 1/4 cup of water, 1 cup of sugar, and a 1/2 cup of rum. Keep this over medium-high heat stirring constantly and set a …
WebRum Cake ¾ cup chopped pecans optional 2 ½ cup cake flour (300 grams) see notes for substitute 1 ¼ teaspoons baking powder ¼ teaspoon salt 3 large egg …
Mix Wet Ingredients: Whisk milk, sour cream, and rum together in a liquid measuring cup and let come to room temperature. Cream butter and sugar: Whip butter then add granulated sugar. Mix in vanilla then add eggs and egg yolks, one at a time, mixing just until combined. Combine Dry Ingredients: Stir cake flour, baking powder, baking soda and salt.
Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).
Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).
Rum Cake Glaze – We pour a delicious rum glaze over the top of the cake when it’s hot from the oven, which makes it extra moist and yummy inside and adds a delicious glaze layer to the outside. Homemade – Made From Scratch and tastes so much better than anything you can buy!