Southern Recipes For Sweet Peas

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WebHow to make Low Carb Mexican Peas. Melt the butter in a heatproof bowl, add the sour cream. lime juice, chlli powder, and half the feta cheese. Mix well and set aside. Put the water and salt into a pot and bring to the boil. Add the peas and boil for 3 minutes, until cooked through. Drain the peas well and add to the sour cream mix.

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WebUse the tines of a fork to scrape the top, so you have some rough edges that will crisp up in the oven. Bake at 350˚ for 30 minutes, covered. After 30 minutes, remove from the oven, and uncover. Place back into the oven and bake for another 10 minutes so the top gets nicely browned and crispy.

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