Southern Pecan Pralines Recipe

Easy Southern Pecan Pralines (No Candy Thermometer Required)

WEBAug 29, 2022 · Total Time: 15 minutes. Yield: 24 1 x. Print Recipe. Pin Recipe. Delicious, Easy Southern Pecan Pralines are a …

1. Line a large cookie sheet (or two) with parchment paper.
2. Place the brown sugar, whipping cream, butter & vanilla in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute, then remove it from the heat. Immediately whisk in the powdered sugar, then gently stir in the pecans.
3. Allow the mixture to thicken and cool slightly, but it only takes a minute or two.
4. Drop heaping spoonfuls of the praline mixture onto paper and allow it to cool and set up for at least 30 minutes. You can speed this up by popping the sheet in the fridge if you're impatient like me 😉

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Homemade Southern Pecan Pralines Recipe Lana’s …

WEBNov 25, 2022 · Cook over low heat until the sugar has dissolved, stirring constantly. Continue cooking over low heat and stirring occasionally, …

Rating: 5/5(6)
1. Combine the sugar, buttermilk, corn syrup, baking soda and salt in a heavy bottomed, large saucepan.
2. Cook over low heat until the sugar has dissolved, stirring constantly.
3. Continue cooking over low heat and stirring occasionally, until the mixture reaches 234 degrees on a candy thermometer (about 10 minutes).
4. Remove from heat and let stand for 5 minutes.

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Southern Pecan Pralines (Traditional Praline Recipe)

WEBJun 23, 2021 · Summary. The basics of how to make pecan pralines couldn’t be more simple. Add butter, half-and-half, sugar, and baking …

1. Before you begin, lay out your parchment paper, 1/4-cup measuring cup or cookie scoop, and small spatula, and measure out your pecans. You need to be able to move quickly once you take your candy off the heat and can't waste any time looking for tools or measuring ingredients once it starts to cool.
2. Add sugar, half-and-half, butter, and baking soda to a large pot (5 qts or more). Stir ingredients to combine and heat over medium high heat.
3. Heat, stirring frequently, until mixture reaches 250 degrees Fahrenheit. If you do not have an instant-read thermometer or candy thermometer, please watch the recipe video and refer to the photos above or in the recipe notes for a visual of what to look for so you know it's the right temperature.
4. When the mixture reaches 250 degrees, remove from heat and stir in the pecans. Let the mixture cool for one minute so it can thicken a little before you scoop out your pralines.

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