WEBJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine …
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WEBApr 10, 2024 · Steep for 9 minutes. Add sugar to a 1-gallon tea pitcher and pour hot tea over the sugar. Mix with a wooden spoon. Fill the pitcher up …
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WEBMay 25, 2021 · A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach …
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WEBAug 12, 2022 · Brew and chill some tea until very cold. 2. Make a peach flavored simple syrup. After simmering fresh peaches, sugar, and water for 10 minutes, the peaches will …
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WEBAug 14, 2023 · Cover and steep 10 minutes. Step 2. Make peach syrup: Bring peaches, sugar, and 1/2 cup water to a boil. Reduce heat and cook until peaches are very soft, about 5 minutes, mashing occasionally. …
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WEBMay 21, 2021 · Combine the sugar and water over medium heat until it dissolves, then bring to a slight boil, then take away from the heat. Add the tea and simple syrup into a large pitcher and combine. Pour in the …
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WEBJan 4, 2024 · Cook for about 15 minutes. Use a masher to mash the peaches as they soften. Let cook for about ten more minutes. Strain the peach mixture, set aside, toss the peach pieces, then set to the side. …
WEBJul 10, 2022 · Let the tea steep for 20 minutes. Meanwhile, make the peach syrup. For the peach syrup: Place the sliced peaches, water, and sugar into a saucepan over medium-high heat. Cook the mixture, stirring …
WEBJun 28, 2019 · Continue cooking over medium low heat for another 10 minutes. Strain the peaches through a mesh strainer into a pitcher. Throw the pulp away and set the pitcher aside. In the same sauce pan, add in …
WEBBring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let …
WEBApr 9, 2024 · Mash the peaches into the liquid. Allow the peaches to soften (still at medium heat) and mix in with the syrup for about 10-15 minutes for ultimate flavor. Once cooled, …
WEBApr 20, 2019 · Instructions. In a medium saucepan over low to medium heat, soften the peaches with ½ cup of the water. Cook until very soft. Lightly smash the fruit with a potato masher. Let the puree cool. In a …
WEBAug 23, 2023 · Southern Peach Iced Tea Ingredients. The ingredients are pretty simple in this recipe; but, let’s still walk through them to understand them. They are also so easy …
WEBJul 15, 2022 · Add 3 cups of water to a saucepan over high heat and bringing it to a boil. Add the tea bags to the boiling water and peaches and let it continue to boil for another 1-2 minutes. Turn off heat, add in the …
WEB6 days ago · Storage Information. Advance Preparation: You can make the peach syrup up to 48 hours in advance and store it in the refrigerator. Refrigeration: Keep the prepared …
WEBApr 20, 2023 · Instructions. Halve two of the peaches and remove the pits. Slice the peaches into wedges. Place the peach wedges in a single layer on a parchment paper-lined baking sheet and place them in the freezer …
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WEBAug 3, 2020 · Instructions. Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard. While tea is steeping, prepare simple syrup: in a separate small saucepan, combine …