Southern Oxtail Stew Recipes

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WEBOct 10, 2022 · Brown the oxtails and set aside. To the pan, add the beef broth, garlic cloves, basil, oregano, bay leaves, and diced tomatoes with …

Rating: 4.7/5(65)
Total Time: 3 hrs 40 mins
Category: Soups And Stews
Calories: 1273 per serving
1. Season the oxtails liberally with salt and pepper. Heat the olive oil over medium heat in a heavy bottomed pan. Brown the oxtails and set aside.
2. To the pan, add the beef broth, garlic cloves, basil, oregano, bay leaves, and diced tomatoes with their juice. Return the oxtails along with any accumulated juices to the pan. Bring to a boil, then reduce the heat to maintain a steady simmer. Cover and cook for 2 1/2 hours.
3. Add the onion, potatoes, and carrots to the pan and continue cooking for an additional 30-40 minutes or until the vegetables are tender.
4. Use a slotted spoon to remove the vegetables and oxtails from the pan. In a small bowl, combine the butter and flour to create a smooth mixture. Increase the heat to medium and whisk the butter-flour mixture into the broth a spoonful at a time. Taste for seasoning and add salt if needed.

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WEBMar 7, 2024 · Here is how you cook it: Start by setting the Instant Pot to “Sauté” mode, heat olive oil, and sear seasoned oxtails until browned. …

Ratings: 28
Total Time: 2 hrs 35 mins
Category: Main Course
Calories: 408 per serving

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WEBOct 21, 2023 · Instructions. Make Oxtail Seasoning: In a small bowl, combine kosher salt, pepper, seasoned salt, granulated garlic, granulated onion, lemon pepper, ground white pepper, Italian seasoning, and …

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WEBJan 7, 2024 · Place the oxtails in your slow cooker. In a medium bowl, whisk the soy sauce, sesame oil, rice vinegar, honey, hot sauce, kosher …

1. Place the oxtails in your slow cooker.
2. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat.
3. Cover and cook on LOW for 8 hours, until the meat is very tender.
4. Temporarily transfer the cooked oxtails to a platter. Strain the liquids from the slow cooker into a saucepan. Return the oxtails to the slow cooker, cover with the lid, and set to WARM.

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WEBMar 12, 2023 · Sauté onion garlic and spices. Add the onion to the pot and cook until translucent and softened, 3-5 minutes. Add the garlic, ginger and habanero, then stir and cook for 1 minute. Stir in the allspice, smoked …

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WEBMar 21, 2024 · Heat 1 tablespoon of olive oil on medium to medium-high heat in a 6-quart Dutch oven. Working in batches, and not crowding the pan, sear the oxtails in hot pan on all sides until golden brown. Use …

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WEBMy Southern Style Oxtail Stew with Rice is cooked low See Recipe. My Southern Style Oxtail Stew with Rice is cooked low and slow with carrots, onions, and spices for melt in your mouth pure comfort food. See Recipe-Mike Grant. This was easy to make and very good! I doubled the recipe to be able to share and it’s all gone! We had it over

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WEBDec 11, 2023 · This rich Oxtail Stew recipe features tender mea #MattiesKitchen, in this video Mattie will be showing you how to make some "Southern Delicious Oxtail Stew."

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WEBSep 6, 2015 · 2 tbsp brown sugar. 4 cups water. Instructions. Toss in the celery, onions & peppers, and carrots into the slow cooker, Next add in the potatoes, then the oxtails. Pour the crush tomatoes in, then sprinkle the …

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WEBJul 31, 2023 · Add the oxtail and sear. Add onions and peppers and saute. Pour broth into the pot and deglaze the bottom of the pot by scooping up any brown bits at the bottom of the pot. Leave the brown bits in the broth …

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WEBNov 8, 2022 · Bring to a boil, cover, and let oxtails simmer for about 3 hours. Add the diced carrots and potatoes and cook for another 20-30 minutes until both are fork tender. Remove oxtail then reduce cooking …

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WEBJan 29, 2022 · Pour vegetable oil into a cast iron pan over medium-high heat. Once the oil is shimmering hot, add the seasoned oxtails, but don't overcrowd the pan. Do this in batches if necessary, crowding will make …

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WEBJul 14, 2023 · Add veggies to the slow cooker, like potatoes and carrots, for a hearty oxtail stew-like dish. The vegetables will slow cook in the gravy and be absolutely delicious when done, making the Southern

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WEBApr 7, 2023 · Sear the Oxtail Soup. Rub – Season oxtail with salt and pepper. Set aside. Brown the Oxtail – In a large cast-iron or saucepan, heat oil (2-3 tablespoons) over medium heat until hot. If using cast iron, only …

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WEBDeselect All. 5 pounds meaty oxtails. Kosher salt and freshly ground black pepper. 1/4 cup all-purpose flour. 2 tablespoons olive oil. 1 large onion, chopped

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WEBStir to combine all ingredients together. Cover tightly, place in oven, and bake for 2 to 3 hours. Remove from oven and bring to a simmer on stove top. Add the sweet onion wedges, red potatoes, garlic and carrots to the pot. Cover and simmer until potatoes are almost tender, roughly 15 minutes. Serve oxtails with the vegetables over hot

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