WebThis low carb crab dip can be made either as a cold dip (as shown) or baked into a hot and melty keto crab dip!! Just in time for your keto superbowl snack s
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Spray a glass loaf pan with cooking spray. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese. Bake in the preheated oven until dip is bubbling, about 20 minutes.
Maryland is for crabs and this Hot Crab Dip Recipe is a traditional favorite! In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth. Stir in 2 tbsp of shredded cheddar cheese.
Maryland style crab dip never lasts long when it appears on the menu for any occasion. Served hot or cold it's a perfect appetizer or as an offering at a party. Add some crackers, fresh made bread, or pita on a plate and watch it disappear! Maryland style crab dip never lasts long when it appears on the menu for any occasion.
You don’t need a lot– just 2 teaspoons. Lump Crab Meat: For the absolute best crab dip, I recommend using lump crab meat or a mix of lump crab meat and backfin meat. Lump crab meat guarantees those big mouthwatering bites of crab.