Southern Living Spaghetti Sauce Recipe

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WEBOct 10, 2015 · A 5-6 quart size is ideal. You’ll need a lid too. Over medium/high heat, brown the ground beef. When it’s about halfway …

Rating: 5/5(11)
Calories: 114 per serving
Category: Dinner
1. Add onion, garlic and ground beef to a pan over medium heat. Stir and brown meat for about 5 minutes.
2. After ground beef is cooked and fat drained, add all remaining ingredients to pan and stir over low/medium heat for 5 minutes.
3. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
4. Serve over cooked pasta

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WEBSep 26, 2022 · In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. In a large Dutch oven, combine the next nine ingredients. Add beef and …

Rating: 5/5(6)
Total Time: 2 hrs 20 mins
Category: Dinner
Calories: 174 per serving
1. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside.
2. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients.
3. Add beef and sauteed vegetables. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar.

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WEBApr 29, 2021 · Instructions. Heat the oil in a large skillet over medium heat, and add the minced garlic. Saute about a minute, until very fragrant, and …

Rating: 4.6/5(16)
Total Time: 20 mins
Category: Condiment, Sauce
Calories: 85 per serving
1. Heat the oil in a large skillet over medium heat, and add the minced garlic.
2. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt.
3. Bring to a simmer, reduce the heat to low, cover, and continue simmering for 15 minutes.
4. Turn off the heat, uncover, and allow the sauce to cool a bit to avoid burns.

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WEBApr 8, 2022 · How To Make No Salt Added Spaghetti Sauce Recipe. 1. Finely chop the garlic, and julienne the basil. Set aside. 2. In a large saucepan, add the olive oil and begin by sautéing the garlic over medium heat. Once it gets lightly brown and sauté for 3 minutes until the leaves are wilted slightly. 3.

Ratings: 7
Category: Sauce
Cuisine: American, Italian
Total Time: 45 mins

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WEBNov 6, 2023 · Finally, if you want to eliminate the detective work, make this homemade low sodium spaghetti sauce recipe, that fits a low sodium diet plan.! This low salt spaghetti sauce only has 1% sodium intake based on a 2000 mg sodium diet. That means that this no salt spaghetti sauce recipe has 95% less sodium than regular store-bought …

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WEBSep 21, 2015 · Step 1: Spray a non-stick pan with cooking spray. Set to medium-low heat. Cook the onions until they're translucent. Step 2: Add the tomato sauce and tomato paste; then water. Stir in all the spices, and let the sauce simmer on low for 30 minutes. Recipe Tip: If you don't like chunky onions use a hand-held immersion blender to puree the sauce.

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WEBJan 13, 2023 · Saute the onions for 3-4 minutes, until they are mostly transparent and soft. Add garlic, stir well and cook for 1-2 additional minutes. Add the crushed tomatoes, tomato paste and dried herbs and still well to combine. Allow to come to a strong simmer and simmer for 5 minutes, stirring frequently.

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WEBMay 18, 2022 · Add the onion, and garlic and stir to combine. Season with a little salt and pepper. Saute over medium high heat for about 5 minutes, or until the onion is soft and translucent. Cut the tomatoes into quarters and scoop out the seeds with a spoon. Dice tomatoes into 1-inch cubes.

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WEBJul 29, 2020 · Robust, flavorful low sodium pasta sauce with only 15% the sodium of jarred pasta sauce! Prep Time 15 mins. Cook Time 45 mins. Total Time 1 hr. Course: Condiment, Main Course. Cuisine: Italian. Keyword: low sodium pasta sauce. Servings: 12 1/2 cup. Calories: 79kcal.

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WEBHeat olive oil in a large saucepan over medium heat. Add the finely chopped onion and minced garlic, and sauté until they become translucent and fragrant. 2. **Add the crushed tomatoes and tomato paste.**. Pour the crushed tomatoes and tomato paste into the saucepan, and stir until well combined with the onions and garlic.

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WEBHow to Make Low-Sodium Spaghetti Sauce. Heat olive oil in a large pot or saucepan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and sauté for another minute until fragrant. Add grated carrot and chopped bell pepper, and cook for 5-7 minutes until softened.

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WEBMar 26, 2024 · Step 4: Make the cheese mixture. You'll combine three of the cheeses in this recipe for a spreadable, ultra rich cheese layer. (The final cheese goes on top.) Step 5: Layer the spaghetti casserole. Add pasta, then cheese, then meat sauce to the baking dish. Top with the mozzarella. Step 6: Bake.

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WEBMay 7, 2017 · Directions. Saute beef, peppers and onion. Add tomatoes and seasonings. Stir and simmer for about 1 hour. Serve on pasta, angel hair, spaghetti, etc. Top with a bit of Parmesan and black pepper. Sauce recipe make 4 servings. disclaimer.

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WEBMix in crushed tomatoes, tomato sauce, tomato paste, garlic, oregano, and basil, and season with salt and pepper. Reduce the heat to medium-low and let it simmer for roughly 30 minutes, or until the sauce thickens and the veggies are tender. Pour the spaghetti sauce over your chosen pasta and enjoy.

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WEBMar 15, 2022 · Add tomato paste and garlic, cooking for 1 minute. Add in crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Stir. . Using the empty can of the 15-ounce tomato sauce, fill it with water. Pour into the sauce and stir. Turn heat to low, and place the lid on the pot at a half-angle.

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WEBAug 8, 2022 · Cook, stirring frequently, until fragrant, about 30 seconds. Add garlic powder, no salt seasoning, Italian seasoning, paprika, 1 teaspoon sugar, and Aleppo pepper. Stir constantly to prevent seasonings from burning. Stir in tomatoes, red wine and vinegar. Bring sauce to a boil then reduce heat to simmer.

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WEBSep 19, 2023 · Combine pasta, water, broth, tomatoes, oil, Italian seasoning, onion powder, garlic powder, salt and crushed red pepper in a large pot. Cover and bring to a boil over high heat. Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes. Stir in kale and cook, stirring often, until most of the liquid has been absorbed, 5

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