Southern Living Pie Crust Recipe

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While some find pastry intimidating, making pie dough involves six ingredients (one is water) and only three steps. You'll need flour, sugar, salt, cold butter, cold shortening and ice water. A crucial step is incorporating the flour and the fat. Most recipes stress that the fat should be cold to ensure a flaky crust. To cut the cold … See more

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WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

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WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …

Cuisine: American
Category: Appetizer, Dessert
Servings: 8
Calories: 266 per serving

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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …

Rating: 5/5(2)
Category: Dessert

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WebInstructions. After you have chilled the shortening for at least 30 minutes, sift together the flour and salt. Using a pastry blender, cut in the frozen shortening until pieces are the …

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WebSep 28, 2018 · Pulse 4 times. Add up to 1 more tablespoon of water, 1 teaspoon at a time, pulsing after each addition until dough just begins to clump together. Turn dough out onto a lightly floured work surface; …

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WebOct 16, 2023 · Directions. Freeze cubed cream cheese until slightly firm and chilled, about 10 minutes. Pulse flour, sugar, and salt in a food processor until combined, 3 to 5 pulses. …

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WebInstructions. Preheat oven to the appropriate temperature for the pie you are making. Remove dough for 1 pie crust from the freezer. Using a lightly floured rolling pin, roll out …

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WebSep 26, 2022 · Crust. In a large bowl, add flour, salt, cold butter, and cold lard/shortening. Using a pastry cutter, cut butter and lard into the flour until the mixture resembles small pea size shapes. If the butter and lard have …

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WebMar 25, 2020 · Bake – Preheat oven to 375°F. Press crust into a 9 inch deep dish pie pan. Fold edge under, trimming any excess using a sharp knife. Use the thumb and forefinger method to flute the edge or the tines …

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WebInstructions. Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined. On a …

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WebApr 23, 2024 · Use a spoon and scoop flour from the bowl to fill up your measuring cup. Fill the measuring cup to overflowing. Use the back of a knife or something similar and level off the top of the flour across the …

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WebFeb 19, 2015 · Southern Living · February 19, 2015 · This is the only pie crust recipe you'll ever need: southernliving.com. Perfect Pie Crust. Mix and mold a perfectly …

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WebNov 2, 2023 · Pulse 4 times. Add up to 2 more tablespoons of water, 1 tablespoon at a time, pulsing after each addition until dough just begins to clump together. Knead dough: Turn …

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WebRemove from water and set aside. Heat olive oil in a large saucepot, over medium low heat. Add garlic, peas, onion, carrots, corn, and celery. Cook, stirring frequently, for 5 minutes. …

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WebSep 1, 2021 · Preheat oven to 375 degrees. Spray a deep pie pan with cooking spray or brush with olive oil. Set aside. Slice the tomatoes into approximately 1/4 to 1/3-inch slices. Discard the tops of the tomatoes. …

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WebNov 21, 2015 · Uncover the crust and cook the crust for 10 more minutes to set the crust. Set aside. For the Filling. In a large mixing bowl,Marscapone and pumpkin with a hand mixer until combined. Add …

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