Southern Living Hawaiian Chicken Recipe

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DirectionsStep1To a gallon freezer bag or casserole dish combine the soy sauce, water, brown sugar, garlic, sesame oil, and pineapple juice. Add the chicken and marinate anywhere from 1-24 hours.Step2Preheat the grill to medium heat.Step3Remove the chicken from the marinade (discard the marinade) and grill for 5-7 minutes on each side or until chicken is cooked through with no pink in the center. Move to a plate to rest while you cook the …Step4Add the pineapple slices to the grill and cook for 2-3 minutes per side.Step5Cut the chicken breasts in half, and serve each half with one pineapple sliceIngredientsIngredients3 Boneless Skinless Chicken Breasts½ cupLow Sodium Soy Sauce (or tamari)¼ cupWater¼ cupLight Brown Sugar1 cloveGarlic (minced)1 teaspoonSesame Oil¼ cupPineapple Juice6 Pineapple (slices)NutritionalNutritional117 Calories2.3 gTotal Fat65 mgCholesterol12 gCarbohydrate787 mgSodium27 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Hawaiian Chicken

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  • WebSep 26, 2023 · Instructions. Heat the oil in a large skillet over medium heat for 1-2 minutes. Add the chicken and cook until no longer pink in the …

    Rating: 5/5(3)
    Total Time: 45 mins
    Category: Dinner, Main Course
    Calories: 297 per serving

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    WebAug 30, 2018 · In a medium bowl, mix brown sugar, lemon juice, crushed pineapple, orange marmalade and Worcestershire sauce. 2. Divide mixture evenly and pour pineapple mixture into two (1 gallon) freezer bags. 3. Add 2 to 3 chicken breasts into each bag. Seal bag, making sure sauce covers chicken breasts. 4.

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    WebAug 5, 2022 · Harold and I loved this easy meal! Anytime I can throw something in the crockpot while I'm out running errands or going to the doctor, is a good thing. Next time I would add the onion and bell peppers …

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    WebMay 8, 2024 · Turn the stove to medium-high heat and bring the sauce to a boil. Once boiling, reduce the heat to low and simmer the chicken thighs until tender, this will take around 30 minutes. Flip the chicken halfway …

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    WebApr 4, 2023 · Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Arrange the chicken on the prepared baking sheet. Discard any remaining marinade. Bake until the …

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    WebJul 20, 2015 · Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a medium sized mixing bowl, whisk together pineapple juice, …

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    WebOct 29, 2020 · Instructions. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper then add to the skillet. Sear outside until a nice golden crust forms. Remove chicken from pan, add …

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    WebJul 3, 2020 · Cooking: Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. Drain excess marinade from chicken, place on BBQ/skillet. Cook the first side for 2 - 3 minutes …

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    WebJun 19, 2019 · 1. Place the chicken in the bottom of the crockpot. Top with pineapples. 2. Whisk together the ginger, teriyaki sauce, pineapple juice, and garlic cloves. Pour over the chicken. 3. Cook on high for 3-4 hours …

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    WebJan 26, 2024 · Make marinade: Whisk together all marinade ingredients in a glass mixing jug. Reserve ½ cup and set aside. Marinate chicken: Place chicken in a Ziploc bag or container and pour the remaining marinade …

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    WebFeb 14, 2024 · In a bowl whisk together soy sauce, vinegar, honey, ginger, pineapple juice, ketchup, broth and garlic. Place mixture into a large ziplock bag. Add the chicken and toss gently to coat. Refrigerate and allow to …

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    WebFeb 13, 2023 · Add the cornstarch to the mixture and whisk until it is mixed. Place the chicken inside the Crock Pot. Top the chicken with the mandarin oranges and pineapple slices. Pour the seasoning mixture over the …

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    WebFeb 22, 2024 · For the Chicken: Combine the raw chicken with half of the huli huli sauce in a large bowl, tossing to coat. Cover and marinade in the refrigerator for at least 4 hours, but up to 1 day. Remove the chicken

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    WebOct 19, 2023 · Add the browned chicken on top of the rice then close the lid, reduce the heat to low, and simmer for 20-25 minutes or until the rice is fluffy and the chicken reaches an internal temperature of 165°F. Top …

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    WebApr 14, 2024 · Add the chicken to a non stick baking sheet, place in the oven and bake for 16-18 minutes, baste with the simmered marinade halfway through the cook. Cook until the chicken reaches 165º …

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    WebJul 1, 2023 · Freeze uncooked chicken in the marinade. The day before you want to serve it remove from the freezer. Put in the refrigerator to thaw overnight then proceed as directed in the recipe. Let chicken cool to …

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