Southern Living Custard Pie Recipe

Rhubarb Custard Pie Recipe Southern Living

WEBMay 8, 2024 · Make rhubarb-custard filling: Whisk to filling ingredients. In a small bowl, toss rhubarb and remaining flour to coat. Pour the filling …

Rating: 4/5(1)

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Egg Pie Recipe Southern Living

WEBMar 27, 2024 · Blind bake Crust: Line crust with parchment paper and pie weights. Bake 10 minutes, then reduce oven temperature to 325°F. Remove weights and parchment from …

Rating: 5/5(4)
1. Prepare the Crust: Whisk together flour, sugar, and salt in a bowl to combine. Add butter. Using a pastry cutter, cut butter into flour mixture until various-size crumbs form. Slowly add water, mixing with hands until dough forms, adding more water if needed until dough just comes together (there may still be some dry flour in bowl). Shape dough into a ball. Wrap tightly with plastic wrap; chill until cold, 45 to 55 minutes.
2. Meanwhile, prepare the Filling: Cook milk and butter in a saucepan over medium-low, undisturbed, 10 minutes. Remove from heat. Cool to room temperature, 45 minutes.
3. Whisk together eggs, sugar, flour, vanilla, and nutmeg in a medium bowl. Whisk in cooled milk mixture. Set aside.
4. Preheat oven to 425°F. Unwrap chilled dough; place on a lightly floured work surface. Using a rolling pin, roll dough out to ¼-inch thickness. Transfer to an ungreased freezer-safe 9-inch pie plate. Press dough into bottom and up sides of plate. Crimp edges. Freeze Crust 10 minutes.

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Southern Egg Pie (Egg Custard Pie) Grandbaby Cakes

WEBNov 18, 2020 · Add milk and butter to a medium pot over medium low heat. Once the butter has melted, allow the mixture to cool to room …

1. In a medium sized bowl, add flour, sugar and salt and whisk together to combine.
2. Add milk and butter to a medium pot over medium low heat. Once the butter has melted, allow the mixture to cool to room temperature.
3. Preheat the oven to 425 degrees.

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CUSTARD PIE The Southern Lady Cooks Easy Recipe

WEBJul 30, 2022 · Sprinkle nutmeg on top. Bake in preheated 425 degree oven for 10 minutes, reduce heat to 350 degrees and continue baking for 50 …

1. In a mixing bowl whisk together the milk, water, salt and vanilla extract.
2. Beat eggs well and add to milk mixture and continue beating with wire whisk until filling is smooth. Pour into pie shell.
3. Sprinkle nutmeg on top.
4. Bake in preheated 425 degree oven for 10 minutes, reduce heat to 350 degrees and continue baking for 50 minutes until middle is set.

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