Southern Living Cheese Straws Recipe

Southern Cheese Straws Recipe

WEBJan 12, 2024 · Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 …

Rating: 4.6/5(19)
1. Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.
2. Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
3. Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.
4. Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.

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Low Carb Cheese Straws Divalicious Recipes

WEBDec 14, 2019 · Instructions. Preheat the oven to 180C/350F degrees. Place all the ingredients in a food processor. Mix until a dough is formed. Roll …

1. Preheat the oven to 180C/350F degrees
2. Place all the ingredients in a food processor. Mix until a dough is formed.
3. Roll out the dough in between two sheets of parchment paper to as close to a rectangle as you can get. The height should be about 1 cm.
4. I used a pizza cutter to cut the dough into strips. Mine were about 8 cm long and just over 1 cm wide.

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Keto Cheese Straws All Day I Dream About Food

WEBDec 17, 2019 · Instructions. Preheat the oven to 300F and line two baking sheets with silicone mats or parchment paper. Place the almond flour, …

1. Preheat the oven to 300F and line two baking sheets with silicone mats or parchment paper.
2. Place the almond flour, coconut flour, salt, xanthan gum, garlic powder, and cayenne in the bowl of a food processor. Pulse a few times to combine.
3. Scatter the pieces of butter and grated cheese overtop of the dry ingredients and then add the egg yolk. Pulse until well combined and the dough gathers itself into a ball.
4. Transfer the dough to a piping bag fitted with an open star tip, and pipe the dough into 3 inch lines. They can be quite close together, as they don’t really spread. (You can also place the dough in a cookie press and create fun shapes).

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