Southern Living Carrot Cake Recipe

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WebStir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake pans. Bake …

Rating: 5/5(1)
Total Time: 4 hrs 35 mins1. Preheat oven to 350°. Toss together first 3 ingredients; spread in a single layer in a foil- lined pan. Bake 10 minutes or until toasted, stirring once.
2. Stir together flour and next 4 ingredients. Beat butter and both sugars at medium speed with an electric mixer until blended. Add oil; beat until blended. Add eggs, 1 at a time, beating just until blended.
3. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake pans.
4. Bake at 350° for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans, and cool completely. Spread Brown Sugar-Cream Cheese Frosting between layers and on top and sides of cake. Top with Candied Carrot Curls and remaining toasted pecans.

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WebLine three nine-inch round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside. Stir together flour, baking …

Rating: 3/5(75)
Category: DessertsHome Country: AZTotal Time: 40 mins1. Line three nine-inch round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside.
2. Stir together flour, baking soda, salt, and ground cinnamon in a bowl. Set aside for later.
3. In a separate bowl, beat together eggs, sugar, vegetable oil, and buttermilk until smooth. Add the flour mixture a little at a time and blend together at a low speed.
4. Fold in pineapple, grated carrots, flaked coconut, and chopped nuts if you are using.

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WebRegular carrot cake is not keto because it is often made with wheat flour, wholemeal flour, sugar, honey, dried dates, and often has a …

Rating: 4.2/5(319)
Total Time: 55 minsCategory: Cakes And DessertsCalories: 321 per serving1. Beat eggs, melted butter, sweetener, and vanilla together.
2. Warm the cream cheese in the microwave for 20 seconds to soften it.

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WebLow Carb Carrot Cake with Cream Cheese Frosting 4.5 (378) 35 minutes About 12 Slices Ingredients Carrot Cake Cream Cheese Frosting Nutritional Information 445 Calories 44.5g Total Fat -3.5g Net …

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Web1 cup low carb sugar substitute more or less (I use ¾ cup) 1 ½ cups packed grated zucchini about 295 grams (one medium) 1 cup loosely packed grated carrots about 70 grams (1 large) ½ cup walnuts …

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WebInstructions. Preheat the oven to 350°C (175°C). Add eggs, sweetener, melted butter, and yogurt to a large bowl. Whisk until smooth. Add the rest of the cake

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WebAdd Carrots: Add two cups of shredded carrots and stir to combine. Add Dry Ingredients: Then add dry ingredients: almond flour, coconut flour, baking powder, salt, and spices. Stir until well combined. …

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WebPreheat oven to 350°F and line a 8-inch square baking pan with parchment paper. In a large mixing bowl beat eggs, maple syrup, coconut oil, milk and vanilla extract until combined. On top of the wet …

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WebPreheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, hot water and carrots and mix well. Cut a circle of parchment paper to place in the …

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WebPreheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium …

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WebCarrot Cake. Preheat oven to 350 degrees. Place the first 5 ingredients into a stand mixer and blend until combined. Add the remaining ingredients and blend until …

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WebPreheat oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted) and line a round 23 cm/ 9 inch cake pan with parchment paper. In a large bowl mix together the almond flour, 1 1/4 …

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WebStir together first 4 ingredients. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in …

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Web1 cup (before squeezing) grated carrot (squeeze out excess juice) 1 ½ teaspoon baking powder ¼ teaspoon salt 1 ½ teaspoons ground cinnamon ½ teaspoon …

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