Southern Living Beer Bread Recipe

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WEBApr 15, 2020 · I had some self-rising flour in my pantry, so I looked up a no-knead bread recipe to use it up. I stumbled upon King Arthur's recipe for Classic Beer Bread

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WEBFeb 22, 2022 · This easy recipe comes together with about 5 minutes of prep. There’s no yeast, no kneading, and no rising time required! Preheat oven to 375°F. Spray a 9 x 5 …

Rating: 5/5(15)
Total Time: 50 mins
Category: Appetizer, Side Dish
Calories: 176 per serving

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WEBSep 15, 2021 · Spray a 9×5 loaf pan lightly and line with a piece of parchment paper. When the oven has come to temperature, measure the flour, sugar, baking powder and salt …

Rating: 5/5(10)
Total Time: 55 mins
Category: Bread
Calories: 144 per serving

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WEBJan 27, 2024 · Instructions. Preheat the oven to 350°F. Grease a 9×5 inch loaf pan. Line with parchment paper for easy removal (optional). In a …

1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan. Line with parchment paper for easy removal (optional).
2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer into the dry ingredients until just mixed.
3. Pour half the melted butter into the bottom of the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter.
4. Place loaf pan on cookie sheet in case there is any butter that spills over as it bakes.

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WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …

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WEBJan 20, 2019 · Instructions. Pre-heat oven to 350° and butter or grease a loaf pan. Mix all ingredients together and spread in the greased loaf pan. Bake for 45 minutes to 1 hour – until internal temperature reaches 185 …

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WEBMar 28, 2024 · Preheat oven to 375°F. Coat a 9-by-5-inch loaf pan with cooking spray. Whisk 1 1/2 cups all-purpose flour, whole-wheat flour, baking powder, pepper and salt in …

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WEBMay 4, 2020 · In a large bowl, add the all-purpose flour, sugar, baking powder, and salt and whisk together. Next, add the beer and mix well. Spread the dough into the loaf pan. Pour the melted butter over the top …

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WEBApr 23, 2021 · Instructions. First, preheat the oven to 375°F. Then mix the flour, baking powder, and salt together in a large bowl. 3 cups all-purpose flour, 1 tablespoon baking powder, ⅛ teaspoon kosher salt. Add the …

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WEBJan 8, 2021 · Instructions. Heat the oven and prepare a loaf pan. Arrange a rack in the middle of the oven and heat the oven to 350°F. Lightly coat a 9x5-inch loaf pan with butter, then line with a parchment paper sling that …

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WEB1 Preheat the oven to 375°F (190°C) and brush a 9-inch by 5-inch loaf pan with a bit of the melted butter. 2 Whisk the self-rising flour, sugar, salt, and pepper in a large mixing bowl. 3 Pour in the beer and half of the melted …

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WEBFeb 27, 2021 · Stir in beer and melted butter just until combined. Transfer batter to prepared loaf pan and top with slices of butter. Bake for 50 to 65 minutes or until an inserted toothpick comes out clean. Brush with …

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WEBFeb 1, 2024 · Queen St. Bakery’s Chia Classic Loaf. Queen St. Bakery’s low sodium bread is made with chia flour and flax, which makes it a great high-fiber bread option. …

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WEBAdd all of the rest of the dry ingredients and mix well, then add the beer of your choice and the room temperature butter and blend again. Lightly dust a bread pan with flour or coat …

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WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size …

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WEBDec 22, 2022 · Our sweet and tangy Kebab Marinade is delicious on chicken, fish, or shrimp, but the addition of fajita seasoning makes these kebabs more fun. Prepare the …

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