Southern Kale Recipe Traditional

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WebMar 24, 2017 · 2 tsp seasoning salt. 1 tsp ground black pepper. 32 ounces chicken broth. 2 cups water. Instructions. Put the smoked turkey in a …

Rating: 5/5(12)
Category: Side
Cuisine: Southern/ Soul Food
Total Time: 2 hrs 35 mins
1. Put the smoked turkey in a large pot, then pour in the chicken broth.
2. Cover, and boil the smoked turkey over medium high heat for 45 minutes to 1 hour.
3. Add in the 2 cups of water, then start adding the kale, and stir.
4. Once all the kale is in the pot, add in the carrots, red peppers, jalapeños, onions, and garlic.

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WebFeb 16, 2024 · step 1. Pour Water (2 cups), Sodium-Free Chicken Bouillon (1/2 Tbsp), Extra-Virgin Olive Oil (1/4 cup), Apple Cider Vinegar (2 Tbsp), Bay Leaves (3), Celery …

Rating: 3/5(1)
Total Time: 1 hr
Cuisine: American
Calories: 62 per serving
1. Pour Water (2 cup), Sodium-Free Chicken Bouillon (2 teaspoon), Extra-Virgin Olive Oil (1/4 cup), Apple Cider Vinegar (2 tablespoon), Bay Leaf (3), Celery Salt (1/2 teaspoon) and Crushed Red Pepper Flakes (1/4 teaspoon) together in a small bowl or cup from the Broth section. Stir with a spoon.
2. Heat the mixture in the Panasonic Microwave Oven for 30 seconds to help dissolve the spices. Stir the mixture again and set aside.
3. In an extra-large saucepan add the Bacon (4 slice), Yellow Onion (1 cup) and Garlic (1 tablespoon). Saute at medium to medium-high heat until the bacon starts to brown, about 10 minutes, stirring occasionally.
4. Place Kale (1 bag) in the sauce pan (it's ok if it's packed tight, it will wilt down over time).

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WebJan 18, 2024 · Remove the kale stems and chop the kale into pieces. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 30-60 seconds, until fragrant. Add the kale, salt, and pepper. …

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WebApr 30, 2020 · Preparation and Storage Tips: Make sure that you pull off or cut off the tough stems from the kale leaves before cooking. Then chop the leaves into manageable size pieces. Store sauteed kale in an airtight …

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WebFeb 9, 2020 · Step 1: Destem and roughly chop the kale (see the section below). Smash and peel the garlic cloves. Step 2: Heat olive oil in a large skillet over medium high heat. Add the garlic and kale and cook for 3 …

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WebJan 19, 2023 · Cook the Vegetables: Add the onion and salt to the pancetta fat and sauté for five minutes. Add the garlic and red pepper and cook for 20 to 30 seconds. Pour in the broth to deglaze the pan, and stir in the …

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WebNov 15, 2021 · Step 2 – Cook chopped onion, garlic, and seasonings in the stockpot until onions are translucent and soft. Ensuring the vegetables absorb the flavors of the meat …

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WebNov 3, 2021 · Heat a large skillet over medium heat. Add olive oil and garlic while heating. The garlic will infuse the olive oil with flavor. Add the diced onion and saute 3 to 4 minutes until it begins to soften. Add chopped …

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WebSep 11, 2022 · Heat a large Dutch oven on high heat. Add in bacon and cook fo 5 minutes, rendering fat. Then add in diced onion. Saute for 3-5 minutes until onions are light brown. Then add in garlic. Cook for 1 …

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WebChop leaflets into fine pieces, but not too fine (it will cook down substantially). Place about 2 1/2 cups of water in a pot. You don't want to have too much water—this can lead to the greens tasting watered down. …

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WebJun 12, 2020 · Steam kale: simply tear the kale leaves from the stem, tear them into bite-size pieces, place them into a steamer basket, and steam for 5-10 minutes. Roasted garlic cloves make an excellent addition to this …

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WebJul 14, 2015 · Cover the pot and allow the mixture to cook for 2o minutes. Sprinkle the sugar, salt, and ground black pepper over the kale. Toss to combine. Stir in the bacon. Place the lid back on the pot and continue to …

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WebOct 21, 2022 · Go to Recipe. 23. Keto Kale Salad with Avocado, Chicken, & Lemon Dressing. This kale salad is quick, easy, and oh-so-delicious. Every bite combines …

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WebApr 6, 2022 · The Asian-inspired flavors turn an otherwise boring green into something delicious. THM Fuel Pull, low carb, low fat . Great for lunches! I like to keep this kale in the fridge and heat it up for easy greens to go …

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WebDec 9, 2015 · Stir in the mascarpone and parmesan cheese until well blended. Season to taste with salt and pepper. Transfer to a greased casserole dish. Bake in a preheated 350 degree (F) oven for about 30 …

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