WEBInstructions. Heat 3 Tablespoons of the reserved bacon grease in a medium skillet over medium low heat. Add onion, cooking until translucent, approximately 6-8 minutes. Add …
Preview
See Also: kale with bacon recipeShow details
WEBLeave bacon grease in pan. Add garlic and kale to skillet, toss until bacon grease covers all of the kale. Let cook for 1-2 minutes until the garlic starts to brown. Deglaze the pan …
See Also: canned kale and bacon recipeShow details
WEBInstructions. Cut the bacon bacon into 1 inch pieces. Add the oil to a large skillet and fry the bacon until cooked and crispy. Use a slotted spoon to remove the bacon from the …
See Also: tangy kale and bacon recipeShow details
WEBPut bacon pieces on a large non-stick frying pan and cook on medium-high heat for 3 minutes. Flip the bacon pieces and cook for another 2 minutes. While bacon is cooking, …
See Also: curly kale and bacon recipeShow details
WEBPlace the bacon in a 5 1/2-quart or larger Dutch oven over medium heat and cook, stirring occasionally, until the bacon is browned and crisped, 12 to 15 minutes. Meanwhile, prep …
See Also: seasoned mom kale recipesShow details
WEBStart by washing and chopping your kale. Chop bacon, onion and mince garlic. In a skillet, cook bacon until crispy. Add onion and garlic and sautee until golden brown. Add kale …
See Also: Share RecipesShow details
WEBHeat a large Dutch oven on high heat. Add in bacon and cook fo 5 minutes, rendering fat. Then add in diced onion. Saute for 3-5 minutes until onions are light brown. Then add in …
See Also: Greens RecipesShow details
WEBStep 2. Heat the olive oil in a wide 6 to 8 quart pot over moderate heat. Add the bacon, and cook, stirring occasionally, until browned but still soft, then use a slotted spoon to …
WEBIn a large saucepan, bring 1 in. water to a boil. Add kale; cook until tender, 10-15 minutes. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a …
WEBChop leaflets into fine pieces, but not too fine (it will cook down substantially). Place about 2 1/2 cups of water in a pot. You don't want to have too much water—this can lead to the …
WEBHeat a large Dutch oven, on medium-high heat. Add the salt pork and cook until browned and crispy. Add the kale and cook 2 to 3 minutes to saute the kale for color and flavor. …
WEB1. Cook bacon in a large skillet over medium heat until crisp. Remove from skillet and place on a paper towel lined plate to remove grease. Drain bacon grease from skillet, leaving …
WEBIn a large skillet heat the oil over medium heat and add a knob of butter. Add the bacon and cook until browned. Remove the bacon to a plate with paper towel to drain. Add the …
See Also: America RecipesShow details
WEBDirections. Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 6 minutes or until onion is tender and begins to brown. Add 5 cups kale, 1/4 cup broth, …
WEBLower the heat to medium. Reserve 2 Tbsp of bacon fat and discard the rest. Add kale to the skillet in batches, sprinkle with the water or broth and cover the skillet with a lid. …
WEBRemove the kale stems and chop the kale into pieces. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 30-60 seconds, until fragrant. Add …