WebIn a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil to 370 F. In a mixing bowl, combine the self-rising cornmeal mix, self-rising flour, and onion. Add milk …
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WebPreheat oil: Preheat 2 inches of oil in a large skillet to 365 degrees. Mix together the dough: In a medium sized mixing bowl add the flour, cornmeal, sugar, …
WebIn a large bowl, whisk together all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add …
WebAdd your beaten egg and breadcrumbs for the breading to separate bowls large enough to dip the hush puppies. Remove the hushpuppies from the air fryer and …
In a mixing bowl, whisk together almond flour, coconut flour, baking soda, garlic powder, onion powder, salt, pepper, and keto sweetener. Add in egg and heavy cream to the flour mix. Do not overmix the batter, you want a cornbread texture. Place hush puppy batter in the fridge for 30 minutes.
Home cooks would toss out a basic fried cornmeal mixture to loud pups to hush them up. This hush puppy recipe calls for self-rising cornmeal mix and flour, milk, egg, and finely chopped green onion for added flavor and color. There are plenty of opportunities for additional flavor, like adding corn, diced pepper, or herbs.
These light and fluffy Southern Hushpuppies are a must have when enjoying fried fish and seafood, or when enjoying some truly Southern Barbecue. They’re even better when you get a little Honey Butter on the side along with them. … … If there is one thing we Southerners like with our fried fish, seafood, and our barbecue; it’s hushpuppies.