Southern German Potato Salad Recipe

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WebThis Keto German Potato Salad is easy to throw together. First you roast a head of cauliflower for about 20-25 minutes in a 425 degree F oven. Then you saute …

Rating: 5/5(3)
Total Time: 30 minsCategory: SaladCalories: 174 per servingRating: 5/5(1)
Category: Salad, Side DishCuisine: American, GermanTotal Time: 25 mins1. Put the chopped potatoes in a pot and cover with water. (I usually add about 1/2 teaspoon salt to water). Bring to a boil on top of the stove and cook about 10 minutes or until they are tender when you stick them with a fork. Drain and set aside.
2. Cook the bacon until crisp remove from skillet, drain and set aside. Add the chopped onion to the bacon drippings left in the skillet. Cook until tender. Stir in vinegar, water, sugar, salt, pepper and mustard. Bring to a boil.
3. Slowly add drained potatoes to the skillet along with half the bacon, crumbled. Turn down stove to medium and heat all the ingredients about five minutes stirring to mix.
4. Remove from stove and sprinkle on the rest of the bacon, crumbled, along with the parsley. I chopped up a few green onions for color on top, too. Add more salt and pepper if needed.

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WebGerman Potato Salad With crispy bacon and potatoes tossed in a scrumptious bacon and onion gravy (or dressing), this really …

Reviews: 95Category: SaladCuisine: GermanTotal Time: 50 mins1. Boil the potatoes whole, without peeling, until fork tender. Drain and allow to cool until you can handle them. Slice as thin as you can into a large bowl. Set aside.
2. In large skillet, fry bacon until crisp. Remove to paper towel lined plate and reserve bacon grease in skillet. Crumble bacon on top of potatoes in bowl.
3. Saute onions in bacon grease over medium heat until tender. Remove skillet from heat. Stir in water, vinegar, sugar, and flour. Salt and pepper to taste (I start with 1 tsp salt, 1 tsp pepper). Return to heat and bring just to a boil while stirring constantly. Boil for one minute, while still stirring. Remove from heat and pour over potatoes. Carefully stir until well coated. Serve warm.

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WebCut cooked potato into slices about 1/8-inch thick. Place potatoes in a bowl. Pour broth over warm potatoes and mix gently. Let …

Rating: 4.4/5(85)
Total Time: 50 minsCategory: Dinner, Lunch, Side DishCalories: 249 per serving

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WebPeel the potatoes and slice them into 1/4 inch slices. Put the sliced potatoes in a large mixing bowl and set aside. Add onions, beef broth, vinegar, salt, pepper, sugar, and mustard in a medium saucepan …

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WebThis keto potato salad is chunky, smooth, and loaded with gherkins and crispy bacon! Made with rutabaga (NOT cauliflower!), it's like a classic potato salad minus the carbs! Servings: Prep: 10 mins Cook: 5 …

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WebPotato salad is super simple to make. While your potatoes are boiling, prep and mix together all of the other ingredients. Here’s what you’ll need: Veggies: Baby red potatoes, green bell peppers, red onion, …

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WebInstructions. Cook the bacon in a 10" or larger cast-iron skillet until crispy. Remove the bacon with a slotted spoon and add in the cauliflower to the bacon grease. …

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WebLow Carb Potato Salad 4.65 from 117 votes 5 Cals:222 Protein:8 Carbs:5.5 Fat:20 A low-carb faux "potato" salad made with cauliflower instead of potatoes, perfect for Keto or if you're just looking to …

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WebThis Loaded Mock Keto Potato Salad is the perfect low carb substitution for traditional potato salad. Perfect to take to your next keto potluck or barbecue. Ingredients Units Scale 1 large head …

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WebPlace turnips on paper towels to drain excess fluid and allow cooling. Coarsely chop hardboiled eggs. Mince dill pickle. Combine mayo, mustard, pickle juice, chopped eggs and minced pickle in a large …

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WebBoil the Potatoes. Add potatoes to a large pot and cover with one inch of water. If you have a steamer basket, you can use it to keep the potatoes from soaking …

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WebOnce boiling, cook until fork-tender, about 6-10 minutes. Then drain off the water. Chop the soft potatoes into bite-size pieces. Meanwhile, place the bacon in a large saute pan. Set over medium heat …

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WebThis German Potato Salad Recipe is made with tender red potatoes and crispy bacon tossed with the best vinegar-mustard dressing. This easy and tasty German Potato Salad can be served warm or cold. …

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WebWhisk in the broth, vinegar, sugar, salt and pepper. Simmer over medium heat while whisking for 2 to 3 minutes. In a large bowl, combine the warm potatoes, dressing, parsley, and half of the bacon. …

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WebDetailed instructions can be found below in the recipe card. Boil potatoes. Boil eggs. Peel the eggs and slice into small cubes. Add the cooked eggs, mayo, …

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WebThis easy cauliflower potato salad recipe is keto, gluten-free & just healthy, with all the flavor of the regular kind. Ready in 15 minutes! Prep: 5 minutes Cook: 10 minutes Total: 15 minutes Author: …

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WebSriracha hot chili sauce. cilantro leaves, for garnish. Scrub, cut, and boil potatoes. Let cool. While boiling potatoes, boil your egg and then let cool. Once

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