Southern Fried Shrimp Recipe Cornmeal

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WebApr 2, 2020 · Instructions. Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit …

Rating: 4.9/5(114)
Category: Appetizer, Main Entree
Cuisine: American
Calories: 171 per serving
1. Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes.
2. Season the all purpose flour with the remaining salt, paprika, oregano, granulated garlic, and black pepper.
3. Remove the shrimp from the milk mixture and coat well with the seasoned flour. Make sure to coat the shrimp really well with lots of seasoned flour. You should not be able to see the shrimp under the flour.
4. Fry the shrimp for 3-4 minutes or until crispy in oil. The oil should be about 375 degrees F.

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WebPrepare the Oil: Preheat oil to between 350 degrees F and 375 degrees F. Line a bowl or tray with paper towels and set aside. Prepare the Dredge: In a shallow baking dish, whisk [paid link] together

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WebAug 26, 2023 · Dredge the shrimp in the flour and cornmeal mixture, then in the egg mixture and again in the flour cornmeal and mixture. Place them on a wire rack. Pre …

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WebMar 1, 2021 · Adjust heat periodically, as needed, to maintain the 350°F frying temperature. Remove shrimp using a frying spider or slotted …

1. Add several inches of oil to a large heavy bottomed pot, like a dutch oven, and heat over MED heat until it reaches 350°F.
2. Pat shrimp dry and season with 1/2 tsp seafood seasoning and black pepper and set aside.
3. Fry the shrimp in batches so as to not overcrowd the pot, for about 2-3 minutes, until golden brown. Cooking time may change slightly depending on the size of the shrimp. Adjust heat periodically, as needed, to maintain the 350°F frying temperature.

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WebJul 11, 2009 · Preheat the deep fryer or heat oil in a large heavy pot to 350 degrees F. Peel and devein shrimp, rinsing well. Pat dry with a paper towel to remove most of the water. Whisk together the egg, milk and hot …

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WebMay 17, 2024 · Instructions. In a brown bag or ziploc bag, add flour, cornmeal, seasoned salt, pepper, cayenne, lemon pepper, and paprika and shake together. In a deep pie plate or large shallow bowl, whisk together …

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WebNov 10, 2013 · Heat 4 inches of oil in a dutch oven or heavy bottomed saucepan to 350°F. Do not overfill the pot. Fry the shrimp in batches for 2-3 minutes [depending on the size of the shrimp] until golden and crispy. …

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WebSep 1, 2020 · Combine egg and milk. Dip each shrimp in milk mixture and allow to drain for a few seconds before coating in meal. Repeat with all shrimp. Cook in hot oil heated over medium to medium-high heat or at …

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WebApr 15, 2024 · Step 1. Preheat oil: Heat 2 inches of oil in a large Dutch oven to 350°F to 375°F. Step 2. Make Tartar Sauce: Stir to combine mayonnaise, onion, pickles and pickle juice, capers, chives, mustard, and 3/4 …

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WebJan 16, 2024 · Heat about 2 inches of vegetable oil in a frying pot to approximately 350°F (175°C). Fry the shrimp in batches until golden brown, typically around 1 minute. …

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WebPreparation. Step 1. Heat 2 inches peanut or neutral oil in a deep pan to 350. Step 2. Slice 1 pound peeled shrimp lengthwise. Step 3. Combine 1 cup milk with 1 whole egg, and beat. Step 4. Dip shrimp in the liquid, …

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WebDec 21, 2021 · Have paper towels ready for draining the shrimp. In a medium bowl, whisk the milk with the egg until well blended. Put the shrimp in the milk and egg mixture and …

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WebJul 9, 2010 · Preheat cooking oil to 350 degrees F. Mix flour with the salt, pepper, Cajun seasoning and Old Bay. Beat the egg, melted butter and milk together, add 1/2 cup of …

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WebSep 15, 2023 · Line a large plate with a paper towel, set aside. In a cake pan or pie plate whisk together eggs and buttermilk. Add ½ teaspoon of salt and pepper. In another cake pan, mix together the flour, cornmeal, salt, …

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WebAug 23, 2023 · In a deep fryer or large skillet, heat the oil to 375°F. Soak the shrimp in the wet mixture. In a large bowl, combine the shrimp with all of the wet mixture ingredients. Mix well and let the mixture sit for 10-15 …

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WebApr 24, 2024 · In a medium pot or whatever you like to fry stuff in fill it with the vegetable oil. Put a thermometer in the oil so it’s not touching bottom. In a large bowl add the egg, milk, Cottonmouth, salt, and pepper. Beat it …

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WebMay 15, 2024 · Instructions: Prepare the Shrimp: Begin by patting the shrimp dry with paper towels to remove any excess moisture. This will help the breading adhere better …

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