WebOct 15, 2022 · 1 cup granulated sugar, 1/4 cup butter or margarine, 1 tbsp lemon juice, optional, 1/2 tsp ground cinnamon. Roll each biscuit out on a floured surface into a five or …
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WebDec 6, 2010 · Set aside to cool. For the dough, cut the shortening into 2 cups of the flour. Stir in the sugar, egg yolk and ice water until dough is sticky. Turn out onto a floured surface and sprinkle more flour on top, …
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WebApr 19, 2023 · Fold over and press with the tines of a fork to seal. Add a couple of the pies at a time to the hot oil. Turn and fry on the other side …
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WebMay 7, 2024 · To make the homemade pie crust, mix flour, sugar, and salt in a bowl. Cut in the butter or shortening until the mixture is crumbly. Add water, a little at a time, until the …
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WebSep 22, 2023 · Fold and seal the pies. To seal the fried pies, fold the dough circle in half, creating a half-moon shape. Gently press the edges together with your fingers to seal in …
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WebJun 22, 2020 · Place the pies in the refrigerator and chill for 30 minutes. Heat 2-3 cups of vegetable oil in a large skillet. Add the pies to the hot oil a few at a time. Fry for two minutes on one side. Carefully flip the pies …
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WebOct 14, 2015 · Directions. Peel, core and chop the apples into small pieces. Melt the butter in a 10-12 inch fry pan. Cook the apples over medium heat for about 15-20 minutes or until soft.
WebOct 2, 2023 · 1 Can Apple pie filling, 1 Teaspoon Cinnamon. Fold the dough over the filling to create a half-moon shape and seal the edges with a fork. Heat vegetable oil in a skillet to 350 degrees. 1 Cup Vegetable oil. Fry …
WebDec 1, 2005 · Cook fruit in boiling water, covered, for 30 minutes, or until very tender; cool and mash slightly. Stir in 1/2 cup of sugar and spices.. Divide chilled pastry in half; roll …
WebAug 2, 2020 · Heat oil in deep fryer to 350 F. In a large skillet, combine apples and butter and cook over medium low for about 5 minutes, or until apples are slightly tender. Stir …
WebApr 21, 2023 · Dip your finger in water, rub the edge around the apples, then carefully fold the dough and press down. The water acts as a sealant and will keep the dough from separating. Then take a fork and crimp the …
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WebSep 1, 2021 · Brush the egg around the edge of the dough circle. Fold the dough over, press to seal and crimp with the tines of a fork. Repeat with remaining dough and chocolate …
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WebTo begin with, place your dried fruit in a pot and cover with two cups of water. Bring to a boil. Bring that to a boil and then reduce heat and simmer until they are tender and soft. This will take about twenty minutes. To …
WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …
WebApr 20, 2022 · Preheat oil to 350°F/176°C and fry the pies in batches, add pies one at a time very carefully to the hot oil. Cook the pies for about 3 to 4 minutes, or until light golden brown turning the pies over every 30 …
WebSep 4, 2023 · Step 1. Blanch peaches: Bring a small saucepan of water to a boil. Mark a shallow X onto the bottom of each peach, then boil for 10 seconds. Plunge into ice water; …
WebAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture …