Southern Fried Green Beans Recipe

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WEBOct 4, 2020 · Instructions. Add half an inch of cooking oil to a skillet and heat over medium high. In one bowl combine the dry mixture of flour, …

1. Add half an inch of cooking oil to a skillet and heat over medium high.
2. In one bowl combine the dry mixture of flour, cornmeal and seasonings.
3. In a second bowl whisk together the wet mixture of the egg, buttermilk & water.
4. Dredge the green beans in the wet mixture and then coat in the dry mixture.

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WEBJul 26, 2022 · Instructions. Place the ham hocks (or other choice of seasoning meat) in a large pot with just enough water to cover. Bring to …

Rating: 4.9/5(80)
Total Time: 2 hrs 20 mins
Category: Vegetables
Calories: 261 per serving
1. Place the ham hocks (or other choice of seasoning meat) in a large pot with just enough water to cover. Bring to a boil, then lower the heat to a simmer. Cover and cook for 30 minutes to 1 hour.
2. While the ham hock simmers, prepare the green beans by removing the “tips and tails.” Snap the beans into approximately 2" pieces or leave whole if desired.
3. Add the beans and salt to the pot. Bring the contents to a boil, then lower the heat to a simmer.
4. Cover and cook for 1 hour or until the beans are tender.

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WEBMay 2, 2024 · Add fresh or frozen green beans to pot and season with garlic powder, onion powder and black pepper. Add the chopped bacon and stir to combine. Cover and allow it to come to a simmer. Once simmering, reduce to medium-low heat and stir every 10-15 minutes. Allow to cook for 45 minutes- 1 1/2 hours until they are tender.

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WEBApr 29, 2014 · Remove bacon from pot and reserve. Add green beans to pot along with all remaining ingredients, except butter. Bring to a boil …

1. Brown and crisp bacon in a large pot. Remove bacon from pot and reserve.
2. Add green beans to pot along with all remaining ingredients, except butter.
3. Bring to a boil and then turn heat to medium-low. Cover and simmer for 1-2 hours, stirring occasionally.
4. Drain beans and add butter if using. Check beans for seasoning and add extra salt and pepper to taste. I like lots of black pepper. Sprinkle with bacon and toss to distribute the bacon and butter.

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WEBApr 20, 2015 · Instructions. Pour oil into an iron skillet to a depth of 1.5″-2″ and heat to 375 degrees (this is medium heat on my stove with an iron skillet) In a medium bowl, combine flour, cornmeal, and creole …

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WEBAdd onion and sauté for 2-3 minutes. Add beans and continue sautéing for an additional 5 minutes or until onions are translucent. Add beans and onions to a medium-sized saucepan. Add chicken broth and salt, stir to …

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WEBAug 17, 2018 · Cook some sweet onion ( or yellow onion) in a tablespoon of oil until soft. Add 3 cups of chicken broth, seasoned salt, pepper, garlic, and 5 slices of cooked and crumbled turkey bacon. Add the green beans

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WEBAdd more water if needed. In a separate bowl, combine 1 1/2 cups flour, 1 tsp. salt, and 1 tsp. garlic powder. Drop green beans into the batter and then dredge in the remaining bowl of flour until completely coated. Heat …

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WEBMar 20, 2024 · Southern green beans with bacon recipe tips. If using fresh beans, snap off the ends of the beans and then snap the beans into about 2-inch pieces.; Wash fresh beans thoroughly. If using frozen …

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WEBJan 19, 2024 · Heat oil in a deep-fryer or large saucepan (about 3 inches deep) to 350℉ (175℃).; Combine – In a small bowl, mix the buttermilk and egg until well combined and set aside.In a second bowl, mix the bread crumbs, garlic powder, onion powder, cayenne pepper, pepper, and salt until well combined. Pour flour into a third bowl.

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WEBSep 25, 2023 · Directions. Place bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix green beans and sugar into bacon. Cook over medium-high heat until green beans

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WEBThese country-style beans are typically simmered in broth or water alongside a smoky meat -- such as bacon, ham hocks or smoked turkey -- as well as other seasonings. The end result is a pot of soft, richly-flavored beans that are a tasty companion for almost any entrée. Preparation Time 15 min. Cooking Time 1 hr. Cooking Method Skillet.

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WEBAug 10, 2020 · Instructions. Fry the bacon on the stove and set aside to cool. Once cool, roughly chop the bacon. Place the bacon and the drippings into the slow cooker. Quarter the potatoes and place them in the slow …

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WEBPlace the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to …

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WEBNov 17, 2014 · These green beans just melt in your mouth with all their buttery deliciousness. They’re excellent paired with chicken, turkey, ham and even all on their own! You’ll need: 3 lbs fresh green beans; 2 sticks …

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WEBAug 22, 2019 · Add green beans, low or no-sodium chicken stock, and optional bacon drippings; bring stock to a boil. Reduce heat to low and cover pan; simmer for 1 hour. Remove cover and stir green beans. Increase heat to medium-low; cook for an additional hour, uncovered, until stock reduced down to just a few tablespoons. Note.

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WEBOct 5, 2020 · Remove the bacon from the pot, leaving the grease behind, and drain the pieces on a paper towel lined plate. Add the onion and saute until softening and turning translucent (about 3 to 5 minutes). Add the …

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