Southern Fried Fish Seasoning Recipe

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WEBFeb 23, 2024 · Fish fry no cornmeal – Heat your oil to temp, 360 degrees F. Add 1 tsp of cajun seasoning to buttermilk and 1 tbsp into your flour with salt, cornstarch and Old Bay. Season both sides of your fillets with the …

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WEBMay 3, 2021 · Pat to dry well. Heat oil in large skillet or dutch oven to 365 degrees Fahrenheit. Lightly beat eggs IN the buttermilk to combine. …

1. Lay Fish out on sheet pan covered with paper towels. Pat to dry well. Heat oil in large skillet or dutch oven to 365 degrees Fahrenheit.
2. Lightly beat eggs IN the buttermilk to combine. Place Fish in mixture and soak for 5 minutes.
3. Mix Flour, cornmeal, salt, pepper and old Bay in a separate bowl. Remove fish from buttermilk mixture and coat in flour mixture. Lay on a sheet pan and allow to rest for 5 minutes.
4. When oil is 365 degrees, drop fish and fry 2-3 minutes per side. Cool and serve.

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WEBApr 1, 2024 · Gently lower the cornmeal-coated fillets one at a time into the hot oil. Repeat 2-4 times until the skillet is full. Fry the fish for 2-4 minutes per side, until golden brown. …

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WEBOct 31, 2022 · Fill a cast iron skillet or large heavy bottom skillet halfway with oil over medium-high heat until the oil temperature reaches 350°F. Season buttermilk and flour with 2 teaspoons of Cajun seasoning each. …

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WEBApr 12, 2019 · Dredge both sides of the whiting in the breading mixture. Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the cornmeal/flour mixture. Let the fish

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WEBSep 22, 2022 · Set aside. Place fish into bowl and add the mustards and hot sauce, if using. Toss fish to cover well with mustard; set aside for 20 minutes. Dredge fish in the flour and cornmeal mix and set aside in a …

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WEBNov 3, 2023 · Ingredients. Scale. 3 cups yellow cornmeal. 4 teaspoons Old Bay. 2 teaspoons lemon pepper seasoning. 1 teaspoon kosher salt. 1 teaspoon ground black pepper. 1 teaspoon granulated garlic. Cook …

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WEBFeb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. Fry the fish in a hot cast …

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WEBMay 7, 2024 · Once the oil is hot, remove the fish from the milk and pat it dry with a paper towel. Dip each fillet into the batter mix, making sure to coat it evenly on both sides. …

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WEBDirections. In a medium bowl, combine the rice flour, Creole seasoning, black pepper, garlic powder smoked paprika and yellow cornmeal, and whisk together until evenly mixed. Add the seasoned

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WEBApr 13, 2023 · Instructions. Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sides to 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, …

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WEBOct 6, 2020 · Fry the catfish. While the catfish warms to room temperature, heat up your fryer to 350 degrees F or alternatively heat oil in a cast iron skillet. Place fillets one at a time to the deep fryer or dutch oven and fry …

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WEBJun 25, 2023 · Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, garlic powder, onion …

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WEBMay 6, 2024 · Put the beaten egg and milk into 2 separate bowls or 1 single bowl (mixed). Add flour, cornmeal, and seasonings to 1 bowl and mix it well. Put onto a saucer/plate or …

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WEBJun 1, 2022 · Instructions. Mix all seasonings together and evenly coat fish on both sides. In a small bowl, whisk together milk and eggs. In a large bowl, mix together the flour and …

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WEBJun 28, 2021 · The recipe makes 1 batch of seasoning which is enough to season fish for 4 people; Sprinkle on fish fillets – Sprinkle on both sides of the fish, then lightly rub to spread with your fingers; Pan fry – Pan fry …

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