Southern Fried Collard Greens Recipe

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Place a large pot over medium heat. Render the bacon with the onions, garlic, and turnips until the onions are translucent, 5-8 minutes. Then add the collards and sauté another 10 minutes. Add the chicken and vegetable stock, nutmeg and vinegar, bring to a boil. Reduce and simmer for 30 minutes.

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Once the bacon is crisp, use a slotted spoon to remove it from the pan and set aside on a paper towel lined plate to drain the excess grease. Next, add the chopped cabbage to the skillet and turn to coat with the bacon fat. Increase the heat a bit to medium-high heat and sauté until tender as desired.

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That collard sandwich is braised collard greens, three slices of rye bread, coleslaw, and a Russian dressing made from Duke's mayonnaise and cherry peppers. To make the collard green sandwich at home, the trick to the sandwich is to keep the cornbread batter at a pancake-like consistency, so that it's crispy on the edges and soft in the middle.

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Holiday Recipes; Seasoning & Spices; Low Carb; RosaMae Seasonings; About Rosie; Media & PR ; Get Amazing Recipes straight to your inbox! You are here: Home / Search for "southern cabbage" Southern Cabbage Recipe. 12/16/15. Southern Smothered Cabbage. 4/3/20. Southern Fried Cabbage Recipe. 2/1/17. Soulful Cabbage & Collard Greens. …

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For my first recipe I created a Fried Egg, Collard Green, Ways to enjoy Cajun Shrimp and Collard Greens. For a low carb options serve spicy shrimp and collard greens all by itself. Another option is to serve with rice or for a more southern touch serve with grits. Notes: Unlike slow cooked greens this Spicy Shrimp and Collard Greens still maintains some crisp. …

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Deselect All. 2 large bunches collards, homegrown or from the produce section, rinsed well. 1/2 pound cured ham hock or salt pork 1/2 cup salt, for brine (optional, see Cook's Note below)

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Easy, Keto Low-Carb Peanut Butter Cups. Easy, Keto Low-Carb Peanut Butter Cups is a quick, sugar-free recipe that only requires 4 ingredients, including Lily’s Chocolate Chips and coconut oil. This homemade fat bombs dessert will remind …. Read More. about Easy, Keto Low-Carb Peanut Butter Cups.

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4. Southern Fried Chicken 5. BBQ Pulled Pork 6. Cajun Shrimp and Grits 7. Chicken Fried Steak 8. Chicken and Dumplings 9. Southern Fried Catfish 10. Brunswick Stew. Southern Comfort Sides & Snacks. 11. Fried Okra 12. Boiled Peanuts 13. Pimento Cheese 14. Easy Deviled Eggs 15. Air Fryer Hush Puppies 16. Southern-Style Collard Greens 17. Southern

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I tested a ton of recipes, served them up to unsuspecting Ranch guests and family and finally narrowed it down to a collection of 100 keto Southern inspired recipes that embraced the comfort food classics with a healthy dose of new, inventive recipes mixed in! Keto Southern Fried Chicken from The Southern Keto Cookbook!

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Frequently Asked Questions

How do you cook collard greens?

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness,...

What do you serve with collard greens?

These Easy Southern Collard Greens are the best, authentic soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season.

What are the ingredients in a collard greens salad?

Ingredients 1 2 sweet onions, finely chopped 2 2 smoked ham hocks 3 4 cloves garlic, finely chopped 4 3 (32 ounce) containers chicken broth 5 3 (1 pound) packages collard greens, trimmed 6 ⅓ cup apple cider vinegar 7 2 tablespoons white sugar 8 1 ½ teaspoons salt, or to taste 9 ¾ teaspoon ground black pepper, or to taste More ...

How to cook collard greens with ham hocks?

Add the ham hock or pork and bring the water to a boil. Add the collards and toss with tongs until the water returns to a boil and the leaves wilt down into the pan. Reduce the heat, cover and simmer over low heat for 1 hour, or until tender. Stir occasionally, checking to be sure there is enough liquid to prevent scorching.

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