WEBJun 25, 2023 · Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, …
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WEBApr 6, 2018 · Slather the Fillets with Yellow Mustard. Seriously, slather the heck out of the Catfish Fillets with Yellow Mustard. Use a Pastry Brush, …
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WEBApr 23, 2020 · Combine cornmeal, Old Bay, lemon pepper, salt, pepper, and granulated garlic in a shallow bowl; set aside until ready to use. …
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WEBMay 15, 2024 · In a bowl, mix Corn Meal, All-Purpose Flour, Sugar, Baking Powder, Cayenne Pepper, and Baking Soda. In a separate bowl, whisk together Buttermilk and …
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WEBFeb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. Fry the fish in a hot cast …
WEBMay 6, 2022 · Directions. Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat each side. Set aside to …
WEBApr 2, 2024 · You just cut the fish into smaller square sections such as 2 inches by 2 inches or thereabout. Step 2. Start placing the catfish fillets in a container and then covering them with enough milk or buttermilk to …
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WEBJan 29, 2024 · Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F. Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined …
WEBOct 20, 2022 · Gently place the catfish in the preheated oil, one filet at a time. Do not overcrowd the pan, allow at least ½ inch of space between each piece of fish. Fry the fish for ten minutes and then carefully flip it …
WEBIn a bowl whisk together the buttermilk, salt, pepper and Cajun seasoning. Pour the buttermilk over the catfish. Cover and let rest in the fridge. Place the cornmeal on a …
WEBApr 13, 2023 · Instructions. Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sides to 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, …
WEBDec 2, 2018 · Combine the cornmeal and flour in a small bowl. Salt and pepper the filets and coat lightly in cornmeal mixture. Fry the fish in hot oil until golden brown, allow fish to drain on a paper towel lined plate or on …
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WEBFeb 26, 2022 · While the oil is heating, create a dredging station. In one shallow bowl, add the hot sauce. In another shallow bowl, add cornmeal, flour, Old Bay Seasoning, …
WEBFeb 21, 2024 · Preheat a deep-fryer to 375℉ (190℃). Or fill a large saucepan with vegetable oil halfway and heat to 375℉ (190℃). Mix the cornmeal, granulated garlic, …
WEBIn a separate bowl, combine the cornmeal, flour, lemon pepper, and salt. Stir together until well combined. This dry mixture will create a crispy coating that's perfect for fried …
WEBMay 6, 2024 · Dredge catfish fillets in the cornmeal mixture, fully coating the fish and shaking off the excess. Pour oil 1.5 – 2 inches deep into a large skillet. Heat the oil to 350F. Fry fillets in batches, allowing 3-4 minutes …
WEBJan 16, 2017 · 1 cup corn meal (fine) 4 Tablespoons Slap Ya Mama Hot. Peanut oil. Start by putting the fish in a gallon zip-top bag or a deep baking pan with the buttermilk and …