Southern Dumpling Recipe From Scratch

Southern Chicken and Dumplings Recipe Southern …

WEBFeb 26, 2024 · Bring to a boil, then reduce the heat and simmer for about 45 minutes until the chicken is done and tender. While the chicken is …

Rating: 4.8/5(4)
1. Add a whole chicken to a large stockpot and cover with water. Bring to a boil, reduce heat and simmer about 45 minutes until chicken is done and tender.
2. While chicken is cooking, make dumplings. Place 2 cups flour in a bowl and cut in 1 stick butter until well-mixed. Stir in ice water. Add 1/2 cup flour and mix until dough is not sticky.
3. Knead on a floured surface until dough is smooth, then roll out to about 1/8" thick. Sprinkle more flour over dough. Cut into 2-inch strips. Add extra flour as needed to prevent sticking.
4. Remove chicken from pot, allow to cool a little, then pull it apart from the bones and shred or chop. Set aside.

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OldFashioned Southern Chicken and Dumplings Southern Bite

WEBFeb 18, 2021 · Instructions. . Remove the neck and innards (if included) from the chicken and discard. Place the chicken in the bottom of a large stock pot. Add the celery, onion, …

Rating: 5/5(28)

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Grandma’s SouthernStyle Chicken n’ Dumplings

WEBOct 30, 2015 · Heat the chicken and broth back up to boiling. Add bouillon cubes, salt and pepper (to taste). While chicken is coming to a boil, …

Rating: 5/5(9)
1. Put the chicken and the veggies (if using) in a large stockpot. Cover completely with water. Bring to a quick boil, then continue cooking chicken for one hour. When done, remove chicken to large bowl to cool. Strain broth to remove leftover veggies or other particles. Return broth to stockpot.
2. Once chicken is cool, remove skin, then cut chicken into bite sized pieces. (At this point I divide the chicken pieces in half, and freeze half for use in another meal).
3. Add chicken pieces (approx. 2 1/2 cups) back into chicken broth. Heat the chicken and broth back up to boiling. Add bouillon cubes, salt and pepper (to taste).
4. While chicken is coming to a boil, make the dumplings. In a large bowl, using a pastry blender or two knives, cut the shortening and salt into the cup of flour, until shortening is the size of small peas. Add 1/2 cup HOT water and 1/2 cup, plus 2 Tablespoons of flour to the mixture. Stir and work the mixture until a soft dough ball forms (firm enough to roll out). Divide dough into 3 equal sized balls, then let the dough rest for 10 minutes.

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