Southern Deer Burger Recipes

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WEBAdd ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your hands, mix …

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WEBAir Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then shape into 4 patties. Preheat the air fryer to …

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WEBCombine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. Use your …

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WEBIn a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to …

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WEBCombine ingredients in large mixing bowl and mix thoroughly. Pat out burgers to desired thickness. Cook on heated grill for 10 minutes on each side each side. Cooking times …

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WEBPreheat grill to 425°. Mix meat, seasoning, and Worcestershire sauce. 2 pounds ground venison, 1 tsp garlic powder, 1 tsp onion powder, 3 Tbsp Worcestershire sauce. Form …

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WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per …

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WEBSTEP 4: Form the meat into 4 venison burger patties either free-hand or using a hamburger press. If you'll be freezing some of the burgers, layer with waxed paper …

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WEBIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. …

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WEBIn a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, broccoli, onion, egg, garlic powder, black …

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WEBLow Sodium Chicken Salad Recipe (No Salt Added) Light, sweet, and crunchy, this low sodium chicken salad is great on a sandwich or with lettuce wraps. With celery, bell …

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WEBInstructions. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning. Add tomato paste and cook 1-2 minutes until …

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WEBAdd ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the dried minced onion. Add tomato …

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WEBNatural chicken is generally low in sodium. For instance, 3 ounces of roasted chicken breasts have approximately 65 milligrams grams of sodium. Thighs and darker meat …

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WEBTo Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and cooked through. To Grill: Place burgers on greased …

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WEBBegin by cooking the beef, onion, and garlic before draining the excess fat. Season the meat mixture, then add all ingredients except the lime juice and cilantro. Allow the food …

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WEBGet full Southern Deer Burger Recipe ingredients, how-to directions, calories and nutrition review. Rate this Southern Deer Burger recipe with 2 lbs ground deer meat, 1/2 tsp …

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