WebInstructions. Add all of the ingredients to the crockpot and stir. 1 pound Pinto beans, 1/2 each Onion, 1 Pound Ham hocks, 1 Tablespoon Salt, 4 Cups Chicken broth, 4 Cups …
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WebSeason with garlic powder, onion powder, salt, and black pepper. Pour in the water. Cover the Crock-Pot, then set in on high for 6 hours. Once the beans are done, remove the …
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WebCook on High for 7-8 hours (for soaked beans cook on Low for 7-8 hours). Stir halfway through cook time and add water if beans are not covered. Remove the ham bone and …
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WebInstructions. Add beans WITHOUT seasoning packet, chicken broth and water to a slow cooker then stir to combine. Add ham hocks and onion pieces to cooker, cover and cook …
WebGet the complete ingredients list and instructions from the recipe card below. Add all of the ingredients into the slow cooker and mix them together. Cover and cook the beans on …
WebInstructions. . Inspect the beans to remove any small rocks or debris. Rinse well. . Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot …
WebInstructions. Heat olive oil in a medium skillet. Add onion and jalapeno saute for 3 to 5 minutes until soft. Add garlic and saute for an additional minute. In a large, 6 quart slow …
WebHeat the oil in a medium nonstick skillet over medium-high heat. Once the oil is hot, add the onion, jalapeno, and 1/2 teaspoon salt. Sauté for 2 minutes, then add the garlic and let …
WebCook pinto beans step by step. Step 1: After soaking, add the drained beans to a large pot and add the ham in. It’s fine to leave it in big pieces. Step 2: Cover with more water to …
WebPlace the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Cover with 6 cups of water. Cover the pot and cook for 6 to 8 hours on …
WebSoak overnight covered with 8 cups of water, or use the quick cook method below. Drain, rinse and return to the pot. Cover with 8 cups of fresh water. Add the salt pork, onion …
WebDirections. Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano. Pre-soak ham in a separate pot, for …
WebAdd the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring …
WebCanned beans can be substituted for dried and cooked on low for 2-3 hours for a similar result. 2. Soaking option: soak beans overnight to shorten cooking time substantially. 3. …
WebDirections. Place the rinsed dried pinto beans into an 8-quart slow cooker. Add the ham to the crock pot. Add the diced onion, undrained stewed tomatoes, and sliced carrots. Add …
WebPlace a large pot on medium-high heat and add the olive oil. When hot, add the onions and garlic. Saute until translucent and fragrant. Add in the chicken broth, pinto beans, ham …
WebLightly spray the crock of a slow cooker with nonstick cooking spray. Set the temperature to low. . Rinse and sort the dried beans to eliminate any bad beans or foreign debris. . Add …