Southern Creamy Butter Beans Recipe

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WebDec 10, 2009 · Add the thyme and pepper and stir; add the ham, ham bone, ham hocks or smoked turkey wings, chicken stock, 4 cups of the water …

Cuisine: American, SouthernCategory: Main Dish, Side DishServings: 4-6Estimated Reading Time: 7 mins

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WebOct 6, 2020 · Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and …

Rating: 4.9/5(67)
Category: Side DishCuisine: AmericanCalories: 209 per serving1. Rinse the beans and check for any foreign particles.
2. Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.
3. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.

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WebSep 20, 2023 · Instructions. Cook the bacon and diced onion together until the bacon is crisp and the onion is tender. Add the butter beans, …

Rating: 5/5(1)
Total Time: 20 minsCategory: Side DishCalories: 297 per serving

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WebJun 28, 2023 · Soak the beans in advance. Place a Dutch oven or soup pot on medium-high heat and add the olive oil. Add the onions and garlic. Saute. Add in chicken broth, lima beans, smoked turkey, Creole …

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WebSep 27, 2022 · When the beans have soaked and you are ready to cook, set a large 6-8 quart saucepot over medium heat. Add the bacon and cook until brown, about 3-5 minutes. Then add the onion, carrots, celery, …

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WebSep 10, 2020 · Add diced onion, celery, carrots and sauté until soft, about 3-5 minutes. Add the butter beans, broth, bacon and seasonings. Bring the broth to a boil, and then reduce the heat to a simmer and cook for 45 to …

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WebApr 27, 2023 · Step 1. Heat the oil in a medium skillet and cook the garlic for 30 seconds. Add the tomatoes, and crushed red pepper, and cook for 1 minute more. Add the bean liquid and reduce the heat to medium-low. …

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WebOct 28, 2015 · Drain off the fat, leaving about 1 tablespoon of fat in the pot. Add the onions and cook until soft. Add chicken broth, water, frozen beans, salt, pepper, and brown sugar. Stir to combine. Bring to just a boil, then …

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WebJun 12, 2023 · Bring the broth to a boil, then reduce the heat to medium-low and simmer, covered, for 1 hour. (Pictures 8 – 10) Now, rinse and pick through the beans, discarding any damaged beans or rocks. Place the …

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WebDec 16, 2023 · Bring to a boil, then turn heat down to a simmer and cover the pot. Let the beans cook 30-40 minutes or until they are tender and the liquid in the pot has reduced. Use a ladle to mash just a few beans. This …

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WebNov 1, 2021 · Add the remaining chicken stock and water to cover the beans about 2″ above the beans. Add the onion and seasoning and bring to a boil. Reduce to simmer and cook for 1 1/2 – 2 hours on low simmer. …

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WebCover with water and bring to a boil. Boil for 3 to 5 minutes, then turn off the heat. Cover and let it sit for 1 hour. After the beans have sat, drain the water and put the beans to the side. Add the oil to the pot and sauté the ham …

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WebJun 13, 2023 · Pour the beans on top. Cover the beans with about a half-inch of water. Bring to a slow boil and reduce the heat to simmer. Do not let get to a full rolling boil. Cover the pot loosely. Check every 20 to 25 …

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Web6 days ago · Instructions. In a large pot or skillet, heat the olive oil over medium-high heat, and once hot, add the shallots. Cook for 3 to 5 minutes until they become translucent. Add the garlic and cook for 30 seconds. …

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WebNov 10, 2022 · Deglaze - Add ¾ cup chicken broth or water to the stockpot and, using a wooden spoon, scrape up any bacon pieces in the bottom of the stockpot. Add beans and broth - to the stockpot; season with garlic …

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WebOct 18, 2023 · Simmer the beans. Add 2 (15-ounce) cans of drained butter beans and 1 cup of vegetable broth. Bring to a boil, then turn the heat to low and simmer until the beans are warm and the broth is just slightly …

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