WebNot going down South for Thanksgiving? That's okay! Bring a little southern cooking to your holiday table with Paula Deen's Southern Cornbread Stuffing also
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See Also: Bread Recipes, Cornbread RecipesShow details
Preheat oven to 350 °F. In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture.
Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage and poultry seasoning. Add 5 beaten eggs and mix well.
This cornbread dressing has chicken in it. If you want to leave the chicken out, you can! A homemade southern cornbread dressing recipe that is perfect for your Thanksgiving table! Remember to make the cornbread a day in advance ( to dry it out!). The next day, crumble the cornbread into a large bowl, along with the crackers.
A piping hot pan full of tender, savory dressing that fills the house with the scent of sage and good memories is always a welcome idea. Make a batch of your favorite cornbread, or use our recipe for Cornbread Crumbles for a classic Southern dish. What's the Difference Between Dressing and Stuffing? Dressing is a Southern thing.