Southern Corn Pudding Recipe

Southern Corn Pudding (Easy Recipe) A Well …

WEBMay 31, 2022 · Preheat oven to 350 degrees. Place eggs, corn, sugar, flour and salt in a blender or food processor and pulse until mixture has a …

Rating: 5/5(2)
1. Preheat oven to 350 degrees.
2. Place eggs, corn, sugar, salt and flour in a blender and blend until mixture has a hash-like consistency (you should still have some whole corn kernels). Spoon into a 7-by-11 inch glass baking dish.
3. In a medium saucepan, heat milk over medium-high heat until it begins to steam and show small bubbles, but isn’t yet at a full boil (this is also referred to as “scalded” milk). Remove milk from heat and let cool slightly, then gently stir into pudding, mixing well.
4. Pour melted butter evenly over top of pudding; don’t stir! Place dish in a larger glass baking dish and place on center rack in oven. Carefully pour hot water into the outer dish, until water reaches around halfway up the sides of the pudding dish.

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Southern Corn Pudding Worn Slap Out

WEBJul 31, 2020 · Preheat oven to 350˚ F. In a skillet, heat olive oil over medium heat. Add onions and red bell pepper and cook until tender and …

1. Preheat oven to 350˚ F.
2. In a skillet, heat olive oil over medium heat. Add onions and red bell pepper and cook until tender and translucent, about 5-6 minutes.
3. Meanwhile, combine all of the other ingredients into a large bowl, stirring everything together. Add onions and red bell peppers when they are done.
4. Pour everything into a 2-quart casserole dish or 8" square pan. Cook until center of pudding is set (knife should come out clean when inserted into the middle) about 45 minutes. Garnish with fresh thyme and enjoy!

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Corn Pudding EatingWell

WEBApr 22, 2024 · Directions. Preheat oven to 325 degrees F. Coat a 1 1/2- or 2-quart souffle or baking dish with cooking spray. Combine 1 cup corn …

1. Preheat oven to 325 degrees F. Coat a 1 1/2- or 2-quart souffle or baking dish with cooking spray.
2. Combine 1 cup corn and flour in a food processor or blender; process until smooth. Whisk eggs and egg whites in a large bowl. Stir in the pureed corn, the remaining 1 cup kernels, evaporated milk, salt and pepper. Pour the mixture into the prepared dish. Bake for 30 minutes.
3. Meanwhile, melt butter in a small saucepan over low heat and cook until a light, nutty brown, 30 seconds to 4 minutes, depending on your stove. Add breadcrumbs and cook, stirring frequently, until the crumbs darken slightly, 1 to 1 1/2 minutes.
4. When the pudding has baked for 30 minutes, sprinkle the breadcrumbs on top and continue to bake until a knife inserted near the center comes out clean, 25 to 35 minutes more. Serve immediately.

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