DIRECTIONS 1 Clean and wash chitterlings by pulling off the fat and debris. 2 Soak in salted water to clean. 3 Put chittlerings in water. 4 Add garlic, onions, chile' pepper, vinegar, salt and pepper. 5 Cook 3-4 hours.
Chitterlings, made from pigs' intestines, are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year-round. Delicious served with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce! Recipe byKERYNE Updated on August 15, 2022 Save Saved!
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