Southern Chili Recipes With Ground Beef

Listing Results Southern Chili Recipes With Ground Beef

DirectionsStep1In an extra-large stockpot or cast iron skillet, brown ground beef and sausage.Step2Add chopped vegetables, except garlic, and cook until meats are cooked through and vegetables are tender.Step3Lower heat to medium.Step4Add chili powder, tomatoes, tomato paste, and BBQ sauces to the pot, mixing well. Scrape any bits from the bottom of the pot. Cook for about 15 minutes stirring often.Step5Stir in beer, beef broth, minced garlic, Worcestershire, vinegar, and honey. Stir to blend ingredients.Step6Simmer for about 1.5 hours stirring frequently allowing chili flavors to marry. If sauce gets too thick, add water in 1/4 cup amounts.Step7Add beans and cook another 30 minutes, stirring frequently. Taste for seasoning and adjust.Step8Serve with garnishes and extras - sour cream, scallions, grated cheese, hot sauce, jalapeños, hot cornbreadIngredientsIngredients1 poundGround Beef1 poundHot Sausage3 tablespoonsChili Powder½ Poblano Pepper (chopped)2 stalksCelery (chopped)1 Medium Onion (minced)2 tablespoonsGarlic (minced)2 teaspoonsKosher Salt1 teaspoonGround Pepper4 ouncesTomato Paste (canned or from tube)1 16-ounce canTomatoes (crushed)1 cupYour Favorite BBQ Sauce½ cupSpicy BBQ Sauce (your favorite Hot)12 ouncesLager Beer1 cupBeef Stock2 tablespoonsWorcestershire Sauce1 tablespoonBalsamic Vinegar1 tablespoonSugar (or honey)15 ouncesDark Red Kidney Beans (rinsed and drained)1 canBlack Beans (rinsed and drained)See moreNutritionalNutritional494 Calories27 gTotal Fat81 mgCholesterol38 gCarbohydrate1,890 mgSodium22 gProteinFrom asouthernsoul.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Beef Chili with Beans - Deep South Dishdeepsouthdish.com10 Best Southern Style Chili Recipes Yummlyyummly.comEddie's Award Winning Chili - Panning The Globepanningtheglobe.comAward Winning Chili Recipe (The BEST Chili You'll Ever …lavenderandmacarons.c…World's Best Southern Chili Recipe Paula Deenpauladeen.comRecommended to you based on what's popular • Feedback

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    Easy Low-Fat Chili

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  • WEBDec 28, 2019 · Here are some more easy sides that pair well with a big bowl of chili: Cathead Biscuits. Cornbread Croutons. Cornbread …

    Cuisine: Southern
    Total Time: 55 mins
    Category: Dinner
    Calories: 324 per serving
    1. In a large pot or Dutch oven, brown beef and sausage over medium-high heat for 5 minutes. After about 5 minutes of browning, add onions, peppers, and garlic. Season with ¾ teaspoon of Creole seasoning. Continue cooking until the vegetables are soft (about 7 more minutes). Drain off the fat.
    2. Stir in remaining ingredients, including the additional ½ teaspoon Creole seasoning. Bring the chili to a boil; reduce heat to low and simmer (uncovered) for about 30 minutes. The broth will reduce and the chili will thicken as it simmers.
    3. Ladle chili into bowls and garnish with desired toppings.

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    WEBFeb 15, 2012 · Instructions. Mix together the chili seasonings; set aside. Heat the oil in a large heavy bottomed soup pot over medium-high heat. Add the onion, bell pepper, and …

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    WEBHeat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the onion, peppers, and celery and sauté until soft, about 4 minutes. Add the garlic and sauté for 1 …

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    WEBApr 8, 2021 · Step-by-Step Photos. Broil the peppers on a baking sheet for 15-20 minutes, turning every 5 minutes. Cover in a bowl with plastic wrap and let steam for 15 minutes before peeling and removing seeds and …

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    WEBSep 24, 2023 · Step 1 - cook the ground beef in a skillet (or cast iron skillet) then drain off any liquid. Tip: Use a handy meat chopper spatula to crumble the ground beef as you cook it! Step 2 - add chopped onion, …

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    WEBFeb 20, 2023 · Instructions. Brown ground beef in a Dutch oven or an 8-qt. stockpot. (Do not drain.) Open cans of tomatoes, kidney beans, pinto beans, and tomatoes with green chiles and pour them into the pot. (Do …

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    WEBSep 21, 2023 · Instructions. Heat canola oil over medium-high heat in a large stock pot. Add onion and saute for about 5 minutes or until softened. Add garlic, chili powder, and cumin, and saute for 1 minute more. Add …

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    WEBMar 24, 2019 · Simply brown the ground beef and onions in a skillet on the stove top, and then add all the ingredients to your slow cooker. Cook for 4-6 hours on low or 3-4 hours on high. Use only 1 jalapeno for less spicy …

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    WEBJun 24, 2019 · Add onion, celery, and peppers to the pan. Cook until tender, about 5 minutes. Add garlic and cook 1 minute more until fragrant. Add tomatoes, chicken broth and spices. Stir in beef and bacon. Bring to a …

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    WEBJan 13, 2024 · Add two pounds of ground beef, diced onions, and minced garlic to a large saucepan and cook on medium heat until the meat is brown. Drain the grease. Next, add the tomato paste to the broth and …

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    WEBDec 6, 2023 · Transfer the beef mixture to a 6-qt slow cooker, and add the chili powder, cumin, oregano, paprika, cayenne (if using), bell peppers, chipotle peppers, kidney beans, and chopped tomatoes. Add in the …

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    WEBJan 17, 2023 · Instructions. In a large skillet, brown the ground beef. Drain off the fat (if any). While the beef is cooking, turn the crockpot to low to start warming it up and start adding the remaining ingredients. *See note …

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    WEBJul 19, 2023 · Instructions. First, heat a large stockpot over medium/high heat. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned. Next, add pinto beans, …

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    WEBNov 23, 2019 · Step 2. Pour in the diced tomatoes, tomato paste, and water . Stir to mix well and add chili powder, cumin, salt, and pepper. Stir again to mix well and bring the beef chili to a boil. Step 3. Then turn it down to a …

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    WEBDirections. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break …

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    WEBNov 6, 2020 · Add that liquid into the pot. Add the beans and stir all the ingredients until they are well combined and at a steady simmer. Cover and lower the temperature to a low bubbling simmer. Cook at least for 1 ½ …

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