Southern Cheese Straws Recipe

Homemade Southern Cheese Straws House of Nash Eats

WebJan 11, 2023 · Beat butter and cheese in the bowl of a stand mixer fitted with the paddle attachment for 10-12 minutes until creamy and light. Add flour, garlic powder, onion …

Rating: 4.6/5(20)

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Southern Cheese Straws Recipe Southern Food and Fun

WebOct 2, 2018 · Start by grating the cheese in the food processor. Then remove the cheese and place 3 cups of all-purpose flour in the food …

Rating: 4.6/5(55)
1. Preheat oven to 375. Butter two large baking sheets. Grate cheese in bowl of food processor and remove to another bowl.
2. Place flour and Cayenne pepper in food processor and pulse to combine. Add cheese and butter to food processor and run until well mixed and a ball of dough forms. If you don't have a food processor, just use a fork and stir until well mixed.
3. Press dough through cookie press onto cookie sheets. Bake at 375 for about 14 minutes or until golden brown.
4. You can also wrap the dough in wax paper and chill for thirty minutes, then slice thinly (about 1/4 inch) into cookies and bake. Or you can freeze the dough until needed.

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Southern Cheese Straws Southern Discourse

WebOct 14, 2021 · Heat oven to 350° degrees Fahrenheit. Line 2 baking sheets with parchment paper or baking mats and set aside. Use a food …

Rating: 5/5(2)
1. Heat oven to 350° degrees Fahrenheit. Line 2 baking sheets with parchment paper or baking mats and set aside.
2. Use a food processor to pulse the dry ingredients together. Add cheese and pulse until well mixed. Cut chilled butter into pats and add a few pats at a time, pulsing after each addition until well mixed. Dough is ready when all butter has been added and it resembles wet sand.
3. Turn crumbly dough out onto a piece of wax paper. Use your hands to press dough together to form a dough ball. Section the dough into three pieces.
4. Use a floured rolling pin to roll out one section of the dough until it is 1/4 inch thick. Use a pizza cutter to cut away all the rough sides so that your dough forms a rectangle with straight edges. Add cut away dough to one of the remaining dough balls. Use the pizza cutter to cut 1/2" X 3" strips of dough from the rectangle. Use a spatula to gently lift strips and place them on your baking sheets. They can be close together, but don't need to touch. Repeat until all dough has been cut into strips and placed on baking sheets.

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