Southern Butter Roll Recipes

Southern Butter Rolls 12 Tomatoes

WebJun 29, 2020 · Preparation. Preheat the oven to 350°F. Unwrap one stick of butter and set on a plate near the oven to come to room temperature. …

Rating: 4.4/5(159)
1. Preheat the oven to 350°F. Unwrap one stick of butter and set on a plate near the oven to come to room temperature. Cut the second stick into cubes and freeze for 10 minutes.
2. In a large bowl, whisk together the flour, 2 tablespoons of the sugar, baking powder, salt, and baking soda. Add the chilled butter and toss to coat.
3. Using your fingers, pinch the butter into the flour until it resembles coarse meal. Add buttermilk and stir until no dry flour remains.
4. Turn out dough onto a flour-dusted surface. Dust the top of the dough with flour and roll out into a 12x18-inch rectangle.

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Southern Butter Rolls Allrecipes

WebJul 14, 2022 · Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water. Turn dough out onto a lightly …

1. Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
2. Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
3. Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
4. Preheat the oven to 400 degrees F (200 degrees C).

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Old Fashioned Butter Rolls Southern Bite

WebSep 24, 2020 · Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl, cut the …

1. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
2. In a large bowl, cut the shortening into the flour using a pastry blender or two forks. The goal is to get the shortening cut into tiny pea-size pieces.
3. Add the water and stir until combined. Use your hands to gently knead the dough until it holds together.
4. Turn the dough out onto a lightly floured surface and roll the dough into a thin rectangle that is about 10x16-inches. Spread the soft butter to cover the dough then sprinkle with the sugar and nutmeg (or cinnamon). Carefully and tightly roll the dough up jelly roll style and pinch to seal the long edge. Cut the dough into 12 even rolls and place them into the prepared dish.

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