WebPreheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl, cut the shortening into the flour using a pastry blender or two …
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WebPour in 1 cup buttermilk or whole milk and stir gently with a fork until a soft dough forms. Make the filling: Place 1/4 cup plus 2 tablespoons packed light brown sugar, 1 teaspoon …
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WebWhisk together the brown sugar, cinnamon, and nutmeg in a small bowl, and sprinkle evenly over the butter. Cut rolls: Starting with a short end, tightly roll the dough into a log. Use …
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WebPreheat oven to 350°. Cut shortening into flour with a fork. Sir in milk. On a floured surface, dump out dough and press together with hands to form a ball. Roll into a rectangle …
WebPreheat oven to 350 degrees. Grease a 9×13 baking dish. In a large bowl, mix together the flour and salt. Use a pastry cutter to cut in the butter. When you have coarse crumbs, …
WebPreparation. Preheat the oven to 350°F. Unwrap one stick of butter and set on a plate near the oven to come to room temperature. Cut the second stick into cubes and freeze for 10 …
WebPreheat the oven to 450℉. In a medium bowl, using a pastry cutter, fork or your hands, cut the flour and shortening together until it resembles a small crumble. Add milk and stir …
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WebInstructions. Preheat the oven to 350. Roll out the crescent roll dough onto a greased or floured surface and press seams together. 1 8-ounce can crescent roll rough. Spread …
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WebUnwrap one stick of butter and set on a plate near the oven to come to room temperature. Cut the second stick into cubes and freeze for 10 minutes. In a large bowl, whisk …
WebPreheat the oven to 375°F and bake the roll for 15 to 20 minutes, or until golden brown and risen. Pour the sauce mixture over the roll and bake for another 15 to 20 minutes. If …
WebInstructions. Whisk together the flour, salt and baking powder, cut in the shortening until mixture is like coarse crumbs, add water and make into a ball. Put out onto floured …
WebInstructions. To make the rolls: Heat the oven to 350 degrees. Unwrap one stick of butter, set on a plate, place on the counter near the heating oven, and let come to room …
WebGet The Recipe. For the sauce, add the milk to a saucepan, along with sugar and vanilla extract. Stir that over low to medium heat until the milk is hot and the sugar dissolves. …
WebThe recipe is a clever way to use up leftover biscuit scraps and create an inexpensive but delicious dessert. There are many variations on the butter roll recipe, with differences …
WebCut into 12 pieces and arranged in greased pan. In a saucepan, warm milk and sugar over medium heat. Stir frequently until the sugar is dissolved and it starts to simmer. Remove …
WebPreheat oven to 350. Grease a large baking dish; set aside. In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just …
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WebBUTTER ROLLS. Cathy, who is a friend of mine from church, has mentioned making Butter Rolls several times. She would say that she watched her granny make them. I had never …