WebHeat the butter in a large skillet over medium-high heat until it starts to foam. Add the snap peas and stir-fry for 1 minute. Add the salt, pepper, garlic powder, and …
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WebDirections. Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, …
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WebInstructions. Combine - all ingredients in a 6 quart slow cooker. Cook on low for 5 hours or high for 3 hours (see note 1). Add final ingredients - Just before serving, stir in the almond flour, lemon juice, …
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WebAfter 4 hours, turn the oven temp up to 250 and roast for another 2.5 hours. Once peanuts are dried out add them to your processor and process for 1 minute. Add in the MCT oil, stevia, and remaining pink …
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WebWe like incorporating a lot of spice and experimenting with rare or exotic ingredients.</p> <p>But we enjoy our wine (we keep a journal) and time together as we cook. …
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